I had never heard of Sleeper Cellars before I received a generous shipment of wine samples from Last Bottle Wines, so I really didn’t know what to expect. Well, ok, I had some idea of what to expect — it’s a Russian River Pinot Noir, right? Right. But I have to say that Sleeper Cellars, whoever you are, you completely exceeded my expectations (which are quite high given the elegant Pinots that seem to burst from RRV).
I guess I’m excited about my upcoming Sonoma trip because it seems lately, every time I’m scouring the wine aisle for inspiration, I’ve been immediately drawn to Sonoma or Napa wines. And when you see a name like Domaine Carneros, well, it’s in the name right? Wine from the heart of Napa Valley. And so it is that I came across Domaine Carneros Estate Pinot Noir.
Living along the San Francisco Peninsula, I’m no stranger to Thomas Fogarty wines or the winery. But, as Tommy Fogarty, current managing proprietor of the estate will admit, a trip up the steep slopes of Woodside to this secluded winery is a dedicated trip — the sole prize atop that mountainside is Thomas Fogarty wines. And I feel that holds true for the wines themselves. So unique are his productions that, when seeking out a Thomas Fogarty wine, you’re seeking out a specific feeling and flavor.
I’ve never heard of Starmont Winery before. This was an honest-to-goodness random pick at my local TJ’s. My only requirements were a) Pinot was a must and b) I was specifically craving a California Pinot. And this particular TJ’s is slim-pickins’ in the wine aisle (ok, I guess requirement “c” was that it wasn’t labeled as a TJ wine). Anyway…I had two choices and this one was more in my price bucket. So I nabbed it, crossed my fingers it’d taste how I was craving, picked up my pizza, and went home. Read more.
I’m not going to lie, I kind of stocked up on St. Francis Winery wines when I was at the shop one day. Maybe I was feeling nostalgic? It’s one of the wineries I remember most last time I was up in wine country. Beautiful estate, quirky server, and bad-ass bold wines — the eclectic mix overwhelms the senses, making memories you’re sure to look back on with a smile.
I kept this Pinot in the cellar until the opportune food pairing presented itself. I was more than excited to uncork this wine, anticipating the intensity and density not often found in the soft, aerated Pinots of Sonoma County. Behold: A different Pinot perspective.
