I’m not going to lie, I kind of stocked up on St. Francis Winery wines when I was at the shop one day. Maybe I was feeling nostalgic? It’s one of the wineries I remember most last time I was up in wine country. Beautiful estate, quirky server, and bad-ass bold wines — the eclectic mix overwhelms the senses, making memories you’re sure to look back on with a smile.
I kept this Pinot in the cellar until the opportune food pairing presented itself. I was more than excited to uncork this wine, anticipating the intensity and density not often found in the soft, aerated Pinots of Sonoma County. Behold: A different Pinot perspective.
When I find a producer who has successfully provided me with wines with a well-rounded palate, I feel comfortable enough to take a chance and try some of the “harder” varietals. And, let’s face it, Cabs can be harsh. But I so loved St. Francis Zinfandel (and I’m quite picky about my Zinfandel), that I didn’t even hesitate when I needed a Cab and came across this offering from St. Francis.
I’ve been having fun experimenting with Zinfandels lately. I found that the key to this experiment is to chose from reputable wineries who reside in the heart of Zinfandel heaven (Sonoma). This may mean gazing your eyes upward in the wine aisle, and it may mean stretching that price limit a few dollars higher. But I say to you, as an average wine consumer who’s in the throws of discovering what “good wine” really means, it’s worth it. And St. Francis Zinfandel? It’s totally worth it.