In my house, we have a saying that goes something like “Chateau Ste Michelle anything!” Meaning? Meaning that pretty much anything Chateau Ste Michelle puts on the shelves is a cellar keeper for sure (just check out Chateau Ste. Michelle 2013 Indian Wells Chardonnay – A Cellar Keeper). And that rule certainly applies to their latest release of Pinot Gris. Crisp, refreshing, with a spice kick — you’re going to want to stock up on this beauty for sure.
I’m surprised I haven’t written a post about Three Arches yet — they’re a small, local winery where I am actually a wine club member. I think the reason I haven’t mentioned them yet is because their wines pack such a punch, I find I really do have to wait and pair them with the perfect meal. This is mostly true of their reds, which includes everything from a classic Cali Cab to their signature Meritage red blend.
But every once in awhile, they release a white and — for me — this is a special treat because, unlike their super-bold, must-be-paired-with-food reds, their whites are friendly, versatile, easily enjoyed on their own or with a meal. And, somehow, they do all that while still packing that punch…
I’m really starting to fall in love with Oregon wines. At first I thought it was just a Pinot-thing (shout out to Patricia Green my first wine love), but they’ve got a good selection of varietals up north. And here’s another primo example of New World Wine amazingness from Oregon: Joel Gott’s 2014 Pinot Gris. Cheers!
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