I love pretty much everything from Flora Springs. You can click on that link and see all the rave reviews I’ve done on their wines — from hearty red blends indicative to Napa Valley to an enjoyably (and surprisingly) minimalistic Sauvignon Blanc. But, for me Chardonnay from Napa is a hard sell — I find many winemakers in the area, for whatever reason, seem to overwork the grape with either too much new oak influence or too much ML, or in some cases both.
While I enjoyed this Flora Springs Chardonnay (especially with the appropriate cheese!) I do have somewhat of a mixed review…
Here’s the thing about Flora Springs — they are utterly reliable. Whether you’re looking for something big and bold (say hello to the Trilogy blend) or something light and crips (you must taste their Sauvignon Blanc) or something right in the middle (I’ve got a Chardonnay that’s right up that alley — review to come) — they’ve got something suited to every flavor profile and they do it well. I’d have to say that having tasted much of their portfolio, producing bold reds that are approachable now but can also age for decades is kind of their “thing.” Case and point, this 100% Merlot harvested from their very own estate vineyards along Napa’s valley floor.
I love where Sauvignon Blanc is going. I love that winemakers are now working with various clones, implementing various aging techniques, and finding ways to finesse the Sauvignon Blanc expression while simultaneously maintaining the integrity of the fruit.
I have a theory that everything Flora Springs produces is absolutely reliable. In fact, when I pulled this from the cellar last Friday night my partner, who’s more of a Sauv Blanc skeptic than I said, “Ok, but as long as it’s not too Sauv Blanc-y.” And all I had to say in reassurance: “Don’t worry, it’s Flora Springs.” True story. Here’s the rest of it…
The story behind Mi Sueño Winery is truly one of the American dream realized. Owner and winemaker Rolando Herrera, Mexican immigrant, worked his way up the wine industry food chain. He started as a simple dishwasher for the famed Auberge du Soleil restaurant in Napa Valley back in 1982. Fifteen years later in 1997, after working various positions at several big-name wineries, Rolando, along with his wife Lorena, founded Mi Sueno Winery — it was the same years as their marriage. Indeed the two really did embark on a new life together that year. And so it is that they say their story is one of “love, passion, and deep understanding” — for each other, for their region, for the grapes they harvest, and the wines they make.
I wouldn’t say I’m into the rosé craze, but I will admit that more winemakers are crafting beautiful rosés, paying more attention to the specificity of flavors and textures innate in the grape’s variety. I’d say I’ve had the worst luck with Pinot Noir rosé’s — they seem to be over-extracted, too fruit forward, too one-dimensional, and, I hate to say it, too pink. But again, I’ve been noticing a difference over the past few years, and I can tell you for certain that Clos du Val has it right. Subtle aromas, hints of texture, and a sunset-orange hue: everything I wasn’t expecting from a rosé of Pinot Noir, but everything I love when sipping a rosé any day.