It’s a Chardonnay I didn’t expect much from honestly. I opened it on a day when I was home alone thinking nothing special for a day that’s not special when I, myself, wasn’t feeling particularly special. But it’s those days that you wake up thinking everything is ordinary that something will strike you as extraordinary. So to, will the surprisingly nuanced Scott Family Estate Chardonnay.
I feel like this is a name I’ve seen around the stores for quite some time, but never actually grabbed a bottle. Maybe it’s because I’ve seen it so much, I just assumed it would be generic and unfulfilling. You’d think by now I’d learn never to assume anything when it comes to wine. Anyway, long story short, it was my partner in wine crime (who appears as a ghostly reflection if you peer into the bottle in the photo below) that picked this bottle out — kind of on a whim. Well, whim and assumptions aside, we were in for quite a treat when we popped the cork on this Mer Soliel Reseve Chardonnay.
If you’re from California or enjoy California wines, the concept of an “unoaked” Chardonnay may confuse and baffle you. Like, what’s the point? But, I’ve said it before and I’ll say it again, winemakers are like chefs: they know their ingredients in their separate parts, and they know their ingredients as a combined whole. With that experienced knowledge, winemakers will make their harvesting, pressing, fermenting, and aging choices. And good winemakers, like good chefs, will never distribute something they’re not 100% proud of. Now, that’s not to say that it will be to every person’s palate. If you’re a hardcore Cal-oaky Chard kind of person, then that’s your right and privilege. Personally, I like to experiment. And, though, I’ve had a few (unmentionable) un-tasty unoaked Chards in my time, I figured, why not give Joel Gott a go. I’ve had good experiences with his wines in the past (see Joel Gott Pinot Gris), his wines, on the whole, have a good reputation, and for ten bucks — might as well, right? So, I present to you, Joel Gott California Unoaked Chardonnay…
Friday nights I like to have a little fun. And there ain’t no party like a Pinot party ‘cuz the Pinot party don’t stop! Also, Friday night is often times pizza night and pizza and Pinot is one of my fav food pairings. Well, good thing I like to keep PN’s on hand in the cellar for just such an occasion. I was actually holding on to my Josh Cellars Pinot Noir for something a little more…sophisticated. But then I thought, why not have a sophisticated PN and elevate the pizza experience? And that’s exactly what it did.
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I bought this wine on a whim. I was at the store perusing the wine aisles (that’s usually where you’ll find me in the supermarket) and I saw the label “Barrymore.” Ironically, I had just heard from my coworker that same week that Drew had her own wine label. Curious? Yes I was. Curious enough to buy a bottle, in fact.
Now for those who’ve read my previous posts, I did, in fact, also purchase her Pinot Noir. However, although I tasted Pinot Noir first, the Pinot Grigio was actually my first purchase. But I kept it in my cellar. Why? Well, my reasons are two-fold. 1) Pinot Grigios can be disappointing: I’ve had those that are so fruit-forward (borderline sweet) that I question whether or not it’s actually a Riesling or Gewurztraminer (won’t name names here). Then I’ve had those that have had so little flavor that I feel like I may as well be drinking water and save myself the alcohol points for something with some umph (again no names). 2) Because I had occasion to enjoy Drew’s Pinot first I actually had some high expectations for this wine so I wanted to make sure I was in the mood for a PG and had the perfect food pairing.
Well that time did come, and here are the results…
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