I got married at Testarossa because, at the end of the day, they have amazing wines. Their specialties are Pinot Noir and Chardonnay and the smoothness of the Pinot Noir coupled with the richness of their Chardonnays is enough for any bride to leave the alter for the tasting table. I’ve been an on-again, off-again club member for the past 4 years and have tasted almost all of their single-vineyard bottlings for each varietal. The winery sources from both the Santa Cruz Mountains and the Monterey AVAs from some of the most historically exclusive vineyards. That being said, their wines come at a (well-worth-it) cost. So I was surprised to find out that they actually have a, shall we say, more consumer-friendly option out there. Available at local grocery stores, this Testarossa Cuvée Chardonnay takes out a bit of the prim and poise while maintaining all the elegance in this well-balanced, easy drinker.
Tag: Monterey
Scott Family Estate 2015 Chardonnay
It’s a Chardonnay I didn’t expect much from honestly. I opened it on a day when I was home alone thinking nothing special for a day that’s not special when I, myself, wasn’t feeling particularly special. But it’s those days that you wake up thinking everything is ordinary that something will strike you as extraordinary. So to, will the surprisingly nuanced Scott Family Estate Chardonnay.
Mer Soleil Santa Lucia Higlands Reserve Chardonnay 2014
I feel like this is a name I’ve seen around the stores for quite some time, but never actually grabbed a bottle. Maybe it’s because I’ve seen it so much, I just assumed it would be generic and unfulfilling. You’d think by now I’d learn never to assume anything when it comes to wine. Anyway, long story short, it was my partner in wine crime (who appears as a ghostly reflection if you peer into the bottle in the photo below) that picked this bottle out — kind of on a whim. Well, whim and assumptions aside, we were in for quite a treat when we popped the cork on this Mer Soliel Reseve Chardonnay.
Joel Gott California Unoaked Chardonnay 2015
If you’re from California or enjoy California wines, the concept of an “unoaked” Chardonnay may confuse and baffle you. Like, what’s the point? But, I’ve said it before and I’ll say it again, winemakers are like chefs: they know their ingredients in their separate parts, and they know their ingredients as a combined whole. With that experienced knowledge, winemakers will make their harvesting, pressing, fermenting, and aging choices. And good winemakers, like good chefs, will never distribute something they’re not 100% proud of. Now, that’s not to say that it will be to every person’s palate. If you’re a hardcore Cal-oaky Chard kind of person, then that’s your right and privilege. Personally, I like to experiment. And, though, I’ve had a few (unmentionable) un-tasty unoaked Chards in my time, I figured, why not give Joel Gott a go. I’ve had good experiences with his wines in the past (see Joel Gott Pinot Gris), his wines, on the whole, have a good reputation, and for ten bucks — might as well, right? So, I present to you, Joel Gott California Unoaked Chardonnay…
Josh Cellars Pinot Noir 2014
Friday nights I like to have a little fun. And there ain’t no party like a Pinot party ‘cuz the Pinot party don’t stop! Also, Friday night is often times pizza night and pizza and Pinot is one of my fav food pairings. Well, good thing I like to keep PN’s on hand in the cellar for just such an occasion. I was actually holding on to my Josh Cellars Pinot Noir for something a little more…sophisticated. But then I thought, why not have a sophisticated PN and elevate the pizza experience? And that’s exactly what it did.
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