Tag: Loire Valley

Taste and Learn: Loire Valley, Central Vineyards

Last but not least, we end our tour of the Loire Valley in the Central Vineyards—where the region’s overall cool, continental climate is the main contributing factor to the racey acidity in its claim-to-fame grape. If you’ve not yet taken a stop in Pays Nantais, Anjou-Saumur, or Touraine, be sure to read about those as well to learn what makes this region, the home of the famed Sancerre and Pouilly-Fumé, so special.

Central Vineyards, Loire Valley; Fernando Beteta
Central Vineyards, Loire Valley; Fernando Beteta

Note: For a simplified look at the Loire Valley, please see Loire Valley Regional Round-Up and Wine Review and Pop Quiz(es): Loire Valley. (More appropriate for those studying for their Level 3 exams.)

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Taste and Learn: Loire Valley, Touraine

We shall continue our tour of Middle Earth, I mean Middle Loire, moving further east into Touraine. If you haven’t read about Middle Loire’s Anjou-Saumur region(s), make sure to take a pitstop there first.

Touraine, Loire Valley, France; Fernando Beteta
Touraine, Loire Valley, France; Fernando Beteta

Again, I find a compelling quote to introduce this region from the Oxford Companion to Wine: “This is ‘the garden of France,’ and Loire chateau country par excellence.” Let’s find out what makes this particular piece of wine country so excellent…

Note: For a simplified look at the Loire Valley, please see Loire Valley Regional Round-Up and Wine Review and Pop Quiz(es): Loire Valley. (More appropriate for those studying for their Level 3 exams.)

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Taste and Learn: Loire Valley, Anjou-Saumur

Anjou-Saumur, together with Touraine, make up the Middle Loire. (I feel like there’s a joke here about Middle Earth.) But, again for the benefit of my poor brain, I’m going to further separate these three regions (Anjou and Saumur really being two regions that are lumped together) into two separate posts.

Anjou, Loire Valley; Fernando Beteta
Anjou, Loire Valley; Fernando Beteta

Let’s jump right in and start with Anjou-Saumur.

Note: For a simplified look at the Loire Valley, please see Loire Valley Regional Round-Up and Wine Review and Pop Quiz(es): Loire Valley. (More appropriate for those studying for their Level 3 exams.)

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Taste and Learn: Loire Valley, Pays Nantais

The Loire Valley is going to be a multi-series event. Rather than tackle the whole large thing at once, I’m taking little nibbles, breaking up my studies into four regions and including one associated tastings for each. For a simplified look at the Loire Valley, please see Loire Valley Regional Round-Up and Wine Review and Pop Quiz(es): Loire Valley.

This series will follow the flow of the Loire River, France’s longest river at 629 miles. Today, we begin our travels as we flow upriver from the Atlantic and step off the boat to discover Pays Nantais and its star grape Melon.

Loire Valley Overview; Fernando Beteta
Loire Valley Overview; Fernando Beteta

 

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Remy Pannier 2018 Rosé D’Anjou

As some of you may (or may not) know, I’m currently studying for my WSET Diploma. As part of the program, I’m conducting regular tastings that coincide with the program requirements for each unit. This is was the motivation behind tasting this wine—because it’s certainly a wine that I personally would reach for on a normal day. That being said, I was excited to see Rosé d’Anjou on the list because I’ve never actually tasted one before. Anjou is a region of the middle Loire Valley and this style of rosé is unique to the region. So, let’s have a taste…

Read more about Loire wine styles.

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