Italian wine Archives - Page 4 of 5

27
Aug
2017

A Day with “DoctorWine” Daniele Cernilli

categories: Booze, Wine

I’ve always been a fan of Italian wines. In fact, previous to my career as a wine writer, I visited the bucolic country, soaking up every ounce of wine (and pasta) I could find. But at that time I sipped without understanding or truly appreciating the vast diversity of the great country’s regions, native grapes, and winemaking methods. So the chance to learn from the highly acclaimed wine editor and critic, Daniele Cernilli — aka “DoctorWine” — was a most welcome one. Last week I had the chance to do just that at the San Francisco Wine School.

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09
May
2017

Cooper Vineyards 2013 Estate Barbera

categories: Booze, Wine

The Cooper family has been farming in Amador County since 1919, when “Grandpa Cooper” left his San Francisco medical practice to tend a walnut orchard. Not until current owner Dick Cooper graduated from UC Davis in the 1970s did the Coopers consider grafting grapevines. But they wanted to think outside the Zinfandel box. Friend Darrell Corti, of Sacramento’s famed Corti Brothers grocery store, gave the Coopers a tip. “Mr. Corti pulled his pocketbook out, retrieved a $1 bill and wrote ‘Barbera’ and ‘Nebbiolo’ on it,” remembers Dick Cooper. With no Nebbiolo to be found, the Coopers turned to neighbor Cary Gott of Montevina Winery, who was willing to sell a bit of Barbera rootstock.

Today, Barbera is Cooper Vineyards’s’ flagship wine, the one that customers flock to the tasting room to buy in bulk.

(Read the full Amador County article on SF Chronicle)

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08
May
2017

Donnafugata Sur Sur 2016 Grillo

categories: Booze, Wine

No, it’s not a Pinot Grigio. Grillo is a white wine grape indigenous to the Sicilian wine region. Though its exact evolution is unknown, it’s believed to be the cross-bred child of Catarratto (one of the most widely planted white wine grapes in Sicily) and Zibibbo (a Muscat grape variety originating from Alexandria, Sicily). The grape’s claim to fame is its ability to withstand warm temperatures and drought — perfect for the hot-blooded climate known to the Sicilian terrain (and people). Grillo is sturdy enough to hang on the vine well past a traditional harvest time, making it the perfect candidate for concentrated, high-alcoholic dessert-style wines (most classically, Marsala).

Interesting factoid: the Italian word grillo literally translates to the English word “cricket.” And that is where the Donfugata Sur Sur 2016 Grillo begins…

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07
Feb
2017

Hearthstone Estate 2013 Montepulciano

categories: Booze, Wine

I’d never heard of Hearthstone Estate until I was approached to taste their wines. Imagine my surprise when, upon opening the package, a bottle of Montepulciano was staring right up at me. I don’t think I’ve ever seen, let a lone tasted, a California Montepulciano. I discovered — and fell in love with — the varietal when eating my way through Italy on my honeymoon. I know to those more versed in Italian wines, Montepulciano may seem like an everyday “bulk-buy” type wine, but to me it bottles the beauty I think of when I think of Italian culture — forza, forte, y la bella vita. What I’m saying is that this wine had a lot to live up to…