This is a first in a two-part series because, well, I just have that many (amazing) Tablas Creek wines to try.
For those of you unfamiliar with the Tablas Creek story, here’s a brief synopsis (Jason, feel free to step in and edit me if I got any of this wrong)…
If you haven’t read my notes about Crystal Basin Cellars Mourvèdre, definitely take a look. My understanding of California’s Sierra Foothills as a cool-climate wine terroir was proven right by that light, yet rustic single-varietal expression. So I was excited to open the winery’s single-varietal Grenache—a grape that I have a love-hate relationship with. I love it when I can taste the eccentricity of fruit flavors innate in this variety, the racy red spices that can linger in the back palate, and the assertive acidity that binds it all together. I hate when it turns into a over-ripe fruit bomb, worthy of spreading on my toast with peanut butter.
I’ll give you one good guess which side of the Grenache spectrum Crystal Basin Cellars falls into…
A wine is sealed with a natural cork. What storage conditions would you recommend for the long term aging of this wine?
[Answer(s) based on WSET Level 3 material]
I have no information on this wine, as it was received as a gift, not as a sample for review. But I will tell you this, it’s a pretty easy drinker and I recommend pairing it with something with a bit of spice (spiceful not spicy) and a bit of sauce, as I did. Grenache can be hit or miss. This is a definite hit, but by no means a homerun.
I do love a good Grenache. That is a fact. The key word is good. This variety is so expressive of it’s terroir, but also very sensitive to the winemaking process. Some of the best Grenache I’ve had are from winemakers with a kind of “hippie” attitude, if you will, when it comes to their Rhone-style winemaking approach: Express the terroir, man.
Tasting this Grenache “blind” — as in no tech sheet or vineyard or winemaking information prior to tasting — I felt that this particular wine lacked site specificity, that the overall palate was more about the winemaking than the wine grape. That being said, I never feature wines that I don’t think are worth writing about. I do think that the flavor profile and palate will be suitable to some and that it can have a fit given the proper pairing.
