Larry Schaffer, owner and winemaker of Tercero Wines, has a personal appreciation — really a respect — for single-varietal wines. His niche is using what his vineyards provide him to create a wine that truly highlights the fruit in its entirety — from soil and seed to bud and berry. And it is with this respectful craftsmanship that Larry has created Verbiage Blanc, a white Rhône blend that celebrates each individual grape’s character as part of a seamless, narrative whole.
I only recently enjoyed my first single-varietal bottling of Mourvèdre, so was excited to hear when Larry, owner and winemaker of Tercero Wines, released his 2016 Mourvèdre Rosé. It’s certainly not something I’ve seen before, but Larry’s been playing with this style of rosé since 2012. It’s an interesting texture and flavor profile — versatile enough to stand on its own or pair with food (see Larry’s recommendations below) — and Tercero Wines Mourvèdre Rosé is certainly unlike any other “pink” wine I’ve had before.
“I love to talk – a lot! I also love to make wine – a lot! This label pays homage to the fact that every wine tells a story.” So reads Larry’s 2011 Verbiage Label. He’s a lover of words who’s eager to share the story of each vineyard, grape, bottle, and vintage. So it’s a heart-warming sentiment when, instead of describing Verbiage on the back of the bottle, he pauses, takes a step back, and acknowledges us as lovers of wine ourselves. “Share your story,” he says.
Vermentino — a grape predominantly celebrated in Italy, is a rare find in the New World of wine. Although a few West Coast producers (Bailiwick, Tablas Creek, and Uvaggio to name a few) are beginning to see the benefits of working with this sturdy grape variety. A vigorous grower, Vermentino does well in warmer climates: it’s resistant to drought, thrives on less fertile soils, and usually ripens at the peak of the harvest cycle. Vermentino vines are often planted along slopes facing a major body of water so they’re exposed to additional light and warmth due to the reflected light. In fact, if you look at those three major producers previously mentioned, you’ll notice that they source their grapes from similarly situated terroir, despite the fact that one sources from Lake County, while the others source from Sonoma Coast.
Troon Vineyard, located in the Applegate Valley of Southern Oregon also benefits from ideal Vermentino conditions. Situated amongst the Siskiyou Mountains, the lowest of Troon Vineyard’s vines sits at 1400 feet. Here, where the soil is predominantly granitic in nature, the vines will receive even more warmth, as granite is heat-absorbent. All this elevation and warmth is balanced by Troon’s proximity to the Pacific Ocean in relation to their position near the Rogue River Valley: the cool marine air funnels through the valley, decreasing the temperature of the vineyard up to 40 degrees Fahrenheit during the nights. Thus, the grapes are allowed to ripen while still maintaining a naturally high level of acidity.
Going a little off the reservation with the Illahe Vineyards Viognier. This is the one grape the Ford family actually sources from an external vineyard. If you’ve been following my Oregon Wine series these past two weeks, then you know that the Illahe Vineyards has its own unique micro-climate and terroir situation in the middle of the Willamette Valley. Viognier is a funny grape in that it can technically grow “well” in both warmer and cooler climates. But, because of its tendency toward mildew, and the extremes in acid-sugar balance between picking “too early” and “too late,” the white grape benefits from areas that can support longer growing seasons.
Goschie Farms is just such an area. The east Willamette farm, known primarily for their hop farming, is situated along the valley floor, where day time heat and evening coastal cooling are at two polar opposite extremes. This means that those fussy Viognier have access to an overall well-rounded temperature and — you guessed it — long growing season. The Fords first purchased these Viognier grapes when Goschie Farms had an extremely successful harvest and excess fruit they couldn’t sell. Illahe bought an experimental bunch and found the white wine sold quite well. Now, it’s a regular part of their collection.
