Tag: food and wine pairing


Aug
2016

Three Arches 2014 Pinot Gris

categories: Booze, Wine

I’m surprised I haven’t written a post about Three Arches yet — they’re a small, local winery where I am actually a wine club member. I think the reason I haven’t mentioned them yet is because their wines pack such a punch, I find I really do have to wait and pair them with the perfect meal. This is mostly true of their reds, which includes everything from a classic Cali Cab to their signature Meritage red blend.

But every once in awhile, they release a white and — for me — this is a special treat because, unlike their super-bold, must-be-paired-with-food reds, their whites are friendly, versatile, easily enjoyed on their own or with a meal. And, somehow, they do all that while still packing that punch…

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Aug
2016

2015 Markham Sauvignon Blanc

categories: Booze, Wine

I love Markham Vineyards wine. They have some pretty schmancy stuff that can cost a good dollar (well worth it in my book, though), but then they have stuff for everyday consumers like myself. And, what I like, is that I don’t feel like they skimp on the affordable wines. When I taste a $10 dollar wine from Markham, I still feel like I’m sipping something special. And so it is with Markham’s 2015 Sauvignon Blanc.

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Aug
2016

Rhone Style Red: 2014 Leverage Acceleration

categories: Booze, Wine

I’m beginning to have a new appreciation for the Paso Robles AVA and that may be because I’ve found a new wine love: Rhone-style wines. I went to this year’s Rhone Ranger seminar and tasting, as well as the Paso Robles seminar and tasting, and what I’ve learned is that the Paso Robles AVA most mimics the terroir and climate of the French AVAs known to produce Bordeaux and Rhone.

Well, it was at the Rhone Rangers seminar where I first met Jason DiFrancesco of Leverage Wines who introduced me to a great line-up of his productions — everything from a “Big Boy” Rose to a soft and supple Grenache. So when he kindly gifted me some of his newest releases for sampling and reviewing, I knew I was in for a treat.

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Aug
2016

Ancient Oak Cellars 2013 Chardonnay

categories: Booze, Wine

I’m walking down the wine aisle of my local Safeway, filling up that six-pack wine crate so I can get my awesome bulk-buy discount. Who do I run in to? Ken Moholt-Siebert — owner of Ancient Oak Cellars. I originally met Ken at SF Pinot Days where I tasted two very different Pinots, both of which were noteworthy (in fact, I encourage you to read my notes).

So knowing the love they put into their Pinots, I was quite curious to try Ancient Oak’s Chardonnay. Ok, this wine is so special, even those lame Safeway-provided dixie cups couldn’t hide the depth and complexity of flavors. I had to buy a bottle — and I’m not going to lie, I drank it that night…

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Aug
2016

Testarossa 2013 Brosseau Vineyard Pinot Noir

categories: Booze, Wine

Testarossa wines have a special place in my heart. Not just because I was married at their beautiful Los Gatos winery (although…that doesn’t hurt…) but also because their wines are just…so…good. In fact, one of the main reasons I chose to get married at Testarossa was because I fell in love with their wines. And what better way to celebrate love than with love?

Their wines are friendly and approachable and yet have such depth and complexity — casual and serious drinkers alike are bound to enjoy.

I’ve been a wine club member off and on for several years, so I’ve got a good few bottles of Testarossa’s finest in my cellar. And any time a birthday, anniversary, or I just feel like an occasion calls for something nice, I pull out a Testarossa and try to accompany it with a complimentary meal.

Today, let’s celebrate with a bottle of Testarossa’s 2013 Brosseau Vineyard Pinot Noir.

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