I love that you can see the reflection of a tree in this shot and that the bottle just absorbs all the greenery around it. Because that is the essence of Kendall-Jackson’s Vintner’s Reserve Sauvignon Blanc — fresh, crisp, and perfectly refreshing for a spring or summer evening. So, get comfy on your favorite piece of patio furniture and raise a glass with me.
Tag: food and wine pairing
Michael David Petite Petit 2014
This is my “cheater” big bold red. Like training pants, this is the wine that subtly introduced me to the heartier wine style. So, now, when I’m in the mood for a good wine with substance — but I don’t want to fight with decanting an age-old cellar stasher or fight with the modern-day tannin bombs — I turn to Michael David Petite Petit. That’s a fact.
PS Yes I love elephants. Can you see my elephant drinking in the background?
Simple Life Pinot Noir 2014
This is my ode to The Simple Life. Not just the wine, but the message it presents: wine does not have to be complex or expensive to be enjoyable. Sometimes it’s about popping the cork at the end of a long hard day and sharing a glass with the one you love over a mid-week meal while binge-watching Netflix.
Louis Jadot Chablis 2014
Let’s talk Chablis! Chablis (a Chardonnay dominant wine region) is the most northern part of France’s famed Burgundy region. Although summers in this area can be hot, winters are long, harsh, and often bring frost well into the month of May — something vineyard workers often have to battle. But, because of these cool climates, the Chardonnay grapes yield more acidity and less fruit-forward characteristics.
Chablis is on the east edge of the Paris Basin, where soil dates back over180 million years ago to the Upper Jurassic period. The vineyard soil type is predominantly calcareous (chalky and clay-like), giving the wine a very distinct minerality — what is often called “goût de pierre à fusil” (tasting of gunflint).
Chicken Roulade
It sounds fancy, but it doesn’t have to be. This chicken roulade recipe is so easy it could easily work as a mid-week meal. But serve it up with the right side dish and a glass of Chablis, and you’ve got something special for date night…Bon Appétit!