Tag: food and wine pairing

Louis Jadot 2013 Beaujolais – A 100% ‘Gamay’ Changer

I don’t know if it was my recent visit to the Rhone Rangers seminar and tasting or what, but lately I’ve been super into experimenting with French and French-inspired wines. I had such a great experience with Louis Jadot’s 2012 Pinot Noir and, as I was researching more about the vineyard and available wines, became quite curious about their Beaujolais.

As luck would have it, a contact from Louis Jadot was kind enough to provide me with their 2013 Beaujolais to sample and review. I must admit, I held on to this wine, wanting to make sure I enjoyed it thoroughly — with the right food and mood. And I did! Louis Jadot 2013 Beaujolais is yet another excellent example of a regularly available, affordable French wine that tastes like it came straight from the Motherland.

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Betwixt 2014 Pinot Noir – A Notch Above the Rest

I first met Tim and Melissa of Betwixt Wine during the 2016 Pinot Days in San Francisco. During that conference I had the opportunity to try their 2014 Pinot Noir from Lester Family Vineyards. When I visited their downtown SF winery a few weeks later to taste a line-up of their current and up-coming releases, somehow this Pinot Noir still stood out as a notch above the rest. Take a bottle home? Yes, please!

And so I did, bring it home, share it, and enjoyed it. Now I must write all about it so you, too, can procure and enjoy Betwixt’s 2014 Pinot Noir.

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Seghesio Family Vineyards 2014 Zinfandel – Great Mid-Week Wine

Today I sing the praises of Seghesio Family Vineyards 2014 Zinfandel – a truly indulgent Zinfandel that will enliven a mid-week meal, add calm and comfort to the work week, and just make you feel good all around for drinking it.

This is another ode to the half-bottle. Oh how I love thee during my mid-week wine adventures. And with all the wine tasting I’ve been doing lately, I’ve actually become quite picky with what I drink — even if it is a “daily drinker.” With the half bottle, it’s all about quality, not quantity. Yes, that’s a cliche phrase, but it’s true. And the quality of Seghesio’s Zinfandel was quite a pleasant surprise…

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