Tag: food and wine pairing

Prager Winery & Port Works 2012 Aria White Port

I’ve been holding on to this bottle of white Port since the Prager family shipped it to me some months ago. I wanted to make sure that I was prepared — both mentally and culinarily — before I cracked the seal. I also wanted to make sure that I opened the bottle at the right time and in the right place: I wanted to make sure I was surrounded by loved ones with which to share this wine adventure. A family product like Prager Port deserves such attention and occasion.

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Product Review: Re:Find Barrel Finished Vodka

Re:Find Barrel Finished Vodka

Yes, I am predominantly a wine girl (in case you couldn’t tell). But when in the mood for a cocktail, vodka is my go-to hard liquor of choice. To be honest, I’m not as well-versed in vodkas as I am with wines. I only recently discovered Hangar 1 when it was on sale, and with its smooth texture and almost fruity finish, it quickly became my new favorite. And then I realized why — Hangar 1 distills a combination of grapes and grain, so the vodka has a wine-like quality about it. But when Monica Villicana, Re:Find proprietor and wife to chief distiller and co-proprietor Alex Villicana, sent me a bottle of their barrel aged finished vodka, I knew I was about to find my new, new favorite.

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Restaurant Review: SHED Healdsburg

Even if you’ve looked up the restaurant and planned your reservations in advance, it can be all too easy to miss SHED in the thriving downtown Healdsburg restaurant scene. It’s just off the main drag, far enough down the block that you can’t quite see it and — oh yeah — it’s shaped like a SHED.

If it weren’t for the al fresco seating out front, you could easily mistake the building for a furniture shop or even a warehouse. But once you’ve found it, you’ve found a slice of foodie heaven.

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Benziger Family Winery North Coast Sauvignon Blanc 2014

After my exceptional experience with Benziger Family Winery Merlot I knew I had found yet another reputable wine producer that I can afford to experiment with. I mean, if they can excel at something that, until recently, has been bland and boring in my book (note: I no longer feel this way about the right Merlots), then I knew I could trust them with my Sauvignon Blanc fate. And, again, Benziger, you’ve surpassed my expectations…

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