The weather is getting warmer, meals getting lighter, and it’s time to start talking abundantly about white wines again. Remember my story from yesterday about how I found a secret little wine shop disguised as a liquor store? Well, I went back. How could I not? Traveling, often solo, that aisle dedicated to the art of the half-bottle is like a treasure trove. And it was here that I found Hall Wines 2015 Sauvignon Blanc — a perfect spring time wine. (It even has a bunny on the label…)
Walking home from work, I decided to pop into a local, boutique wine shop. I was hesitant because it looked like a run-of-the-mill liquor store from the exterior, boasting “deli sandwiches,” “fine cigars,” and — oh yeah, right — “premium wines.” But thinking about the meal for one I had waiting at home, I peaked in to see if maybe they had a little something to accompany my evening plans. I hit the hole-in-the-wall jackpot at this place. Wines from reputable winemakers big and small lined the walls. Even better, suiting my personal needs, there is a whole isle dedicated to half bottles. And so it was here that I discovered Miner Family Winery and their delectable Viognier.
I’m last on board for Washington Wine Month, but better late than never. And, to use another cliché, some things are worth the wait. As you can probably tell, I’m most familiar with California wines, predominantly due to proximity and availability — not to mention the added bonus that I can often meet with the winemakers directly. When it comes to Washington, I know my Chateau St. Michele from my Charles Smith and have tasted from the more boutique Amavi Cellars. But when I heard that DeLille Cellars is Washington’s Bordeaux-style pioneers, I was more than willing to reach outside my border. I present to you DeLille Cellars 2014 D2 Bordeaux-style red blend.
I don’t like a lot of Merlot. I know I’ve said this before — It has nothing to do with an un-named movie, it’s just a personal experience thing. Many Merlots in my pre-wine adventure days, seemed to taste like bland, generic red table wine: boring, flavorless, not worth the time and effort. But I’ve learned to not let one or two (or half a dozen) bad eggs spoil the whole bunch. Just note, when I write about a Merlot, it means it’s a wine worth at least exploring. Cheers, Rutherford Ranch: you made the cut.
Don’t ask me how I found myself at this neither new nor classic downtown San Jose restaurant. Though I perused the menu before embarking on this culinary adventure, I had my reservations. After my somewhat mediocre experience at the once Michelin-starred Alexander’s Steakhouse in Cupertino, I was concerned about my next culinary splurge. But despite its awkward location and that the food photography on the website leaves much to be desired, I finally found a place in downtown SJ worth returning to — Scott’s Seafood.
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