After my mixed review of Apothic Inferno — a red blend aged 10 months in whiskey barrels, I became curious about this concept. I know it’s nothing new, per se, but it’s a something I don’t have a lot of tasting experience in. Knowing that there are a few, shall we say, well-established wine producers dabbling in this art, I thought I’d give it another go. And you can’t argue that Robert Mondavi is one of the most well-established California wineries to date.
So hold on to your horses, cowboys, Briscoe’s going Bourbon Barrel bobbing…
Each week I participate in a live Twitter discussion, basically just geeking out about wine. Specifically Sonoma (and Napa) wines. #SonomaChat is lead by the amazing Amy Lieberfarb (follow her on Twitter, Facebook, and IG to learn more), who oftentimes will share the roll of hostess/host with other bloggers, wineries, and wine pros. Last week I was lucky enough to be included as a #SonomaChat Ambassador while us wine tweeps celebrated Jordan Winery’s 40th Sonoma Birthday.
As a #SonomaChat Ambassador, I was sent two bottles of Jordan Winery wines to taste as we chatted. Here is my review, along with some notes from Rob about the Jordan 2012 Cabernet Sauvignon. Cheers!
When I find a producer who has successfully provided me with wines with a well-rounded palate, I feel comfortable enough to take a chance and try some of the “harder” varietals. And, let’s face it, Cabs can be harsh. But I so loved St. Francis Zinfandel (and I’m quite picky about my Zinfandel), that I didn’t even hesitate when I needed a Cab and came across this offering from St. Francis.