Tag: Cabernet Sauvignon

Corner 103 2012 Cabernet Sauvignon

Corner 103 owner and founder Lloyd Davis has been in the wine industry for a number of years. As the former head winemaker for Viansa winery, he won over 400 wine competitions — many for “best in class.” Now, as the proprietor of his own establishment, Lloyd seeks to share his years of experience in his casual corner tasting room; to “create an educational environment where his guest’s would feel comfortable learning all aspects of his wines in a friendly, non-intimidating way.” One of the best ways to do that is to craft “un-intimidating” wines. And when it comes to the bold California Cabernet grape, “intimidating” is just what a lot of folks think. But sourcing from the proper location and knowing how to work with the fruit, Lloyd and the Corner 103 winemaking team have done just that…

My Corner: The Corner where I live


Ammunition Wine 2015 Cabernet Sauvignon

In my experience, there are two major California Cab stereotypes: the overly-produced, mass-market red wine; or the mean, cranky old man who wants to stay in his bottle until he says he’s ready. Neither of these two extremes are absolutes by any means. You can scroll through this site and find a number of Cali Cabs that I’ve been able to enjoy straight out of the bottle, but still maintain a well-balanced complexity. Where the Ammunition Cabernet Sauvignon differs is in that latter bit. Well-balanced it is, complex it is not. And I mean this in the most complementary way possible. Here is an expression of the noble, nay — kingly — grape, that requires little thought and no pomp and circumstance. It’s an easy drinker, a companionate wine, a California Cabernet Sauvignon that (scroll all the way down) made me use the ‘f’-word…

What’s your Ammunition? Mine: dance


Adobe Road 2013 Bavarian Lion Vineyard Cabernet Sauvignon

Besides the fact that it has a cool name, Bavarian Lion Vineyard in the Knight’s Valley AVA (also a pretty awesome name) of Sonoma County is one of the most ideal spots for growing the heat-loving Cabernet Sauvignon grape. Here, in the crevice of the Vacas Mountain, the vineyard is unaffected by maritime influences from the Pacific Ocean. The warm climate combined with the less-fertile volcanic soils that make up the terroir means that the vines produce smaller berries rich with concentrated flavors — not unlike those found in France’s Bordeaux region, where Cab was first crowned king.

Learn more about Cabernet Sauvignon

Adobe Road crafts a wine that expresses the true nature of these grapes — austere in its youth, but with a deep-rooted maturity that means wine lovers can enjoy this Cabernet Sauvignon today and for many years to come.


Cabernet Sauvignon: A Grape that Talks Terroir

Considered one of the “noble grapes,” it may come as a bit of a surprise that Cabernet Sauvignon is actually a relatively new variety — born in the 17th century as the child of Cabernet Franc and Sauvignon Blanc somewhere in the Southwest of France. Cabernet may be considered “popular” amongst grape-growers because of its “ease of cultivation;” indeed, the thick-skinned grape is quiet hardy, naturally low- yielding, a late budder, and resistant to most environmental hazards (such as rot, mildew, and vineyard pests). But the truth is a Cabernet Sauvignon of true elegance and refinement is primarily crafted in the vineyard. It may not be susceptible to environmental hazards, but Cabernet wines are a true expression of terroir.

Courtesy of Vinology.com


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