Apothic Inferno: A Little Wine, A Little Whisky

categories: Booze, Wine

Apothic Inferno

California Red Wine Blend, aged for 60 days in Whiskey Barrels: Set your TasteBuds ENFUEGO

You know when you’re at the checkout counter and you throw a candy bar in your basket just because? Well, my total impulse buy happened in the wine aisle at TJ’s last weekend. Fire-laden label aside, I read the words “aged in whiskey barrels,” and was immediately intrigued. Now I know this isn’t a totally new concept — even Robert Mondavi has a reserve red aged in bourbon barrels. But, like I said, I was there, this was there: Monkey see, Monkey sip.

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10
Aug
2016

The Mysterious Apothic Red

categories: Booze, Wine

This is just pure fun. There’s no other way to describe it. There’s nothing serious about Apothic Red and the fact that you can find it pretty much anywhere makes it even that much more enjoyable.

I’m sure there’s not a casual wine drinker out there who hasn’t at least tried one of the Apothic line-ups. And to each there own when it comes to which is best. Me, I stay true to the good old-fashioned red blend that is Apothic Red.

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