Hello, happy weekend, and thank you for being patient with me while I went on a brief hiatus. I am back, and whoa what a week to come back to. If you haven’t seen my latest articles come out, this week I had my Biodynamics 101 published through the Napa Valley Wine Academy (where I study for my WSET Diploma) as well as a piece asking the age old question “What Does ‘Minerality’ Mean in Wine?” for Wine Enthusiast. So be sure to check those out.
I also participated in an Instagram Live chat with Jason Haas, proprietor of Tablas Creek Vineyard. If you missed the live version, be sure to watch the recording on the Tablas IGTV channel.
And if that wasn’t enough Wine Business Monthly also repurposed my 2019 article “Is Your Winery Website ADA Compliant,” given all the new lawsuits that are coming to the forefront. (PS If you winery website is not ADA compliant, you’re definitely limiting your customer base. So make sure your space, whether virtual or IRL is a welcoming environment for all wine lovers.)
Last but not least—I actually posted a recipe this week! Hah! Yes, now that I have *some* space to breathe, I’m able to pick up a few hobbies again. You know, like reading a book and baking. So, if you like cookies definitely check this double dose of cookie awesomeness—I’ve one for the healthy eaters and one for the indulgent. Either way they’re tasty.
I think that’s it from me at the moment. As always, scroll through some of the latest wine news at your leisure. Enjoy and thanks for popping by.