I made these cute, less-guilt donuts in lieu of a birthday cake — and they were a big hit!
Caramelized Onion, Beetroot & Goat Cheese Tartlet
This tartlet combines classic flavors and works well as either an appetizer or a side dish.
Basic Savory Pastry
This a simple recipe for savory pastry dough. Use this dough for savory quiches, tarts, or meat pies. See below the recipe for one of my staple savory pastry side dishes.
Bourbon Pecan Pie
I first made this pie for a Christmas party. But fans of pecans, pie — and bourbon! — will enjoy this recipe any time of the year. For a little something special, melt a bit of chocolate and lightly drizzle it over the completed, cool pie.
Seasonal Fruit Galette
Not a pastry chef? Not a problem. Galette is just a fancy French word for a “freeform” pastry — aka rustic. So this recipe is perfect for that imperfect pastry dough that just won’t fit a form.
Use any fresh fruits that are in season. The one listed below uses mango and strawberries for a fantastic late summer treat.
