I love making shortbread cookies because they are so easy to make and a huge crowd pleaser. I recently made this recipe for a potluck event, but I’ve also used them as tasty gifts for birthdays and Christmas. Depending on the event or the giftee, try swapping out the filling. I’ve used the shortbread base to make mint chocolate chip, white chocolate macadamia, and butter pecan. The possibilities are endless…
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The fun twist on a pie is delicious and easy to make. Salmon fillet topped with a few herbs, wrapped in pastry, and cooked in the oven. A great weekday meal for two.
Looking for something that tastes special without an especially high price? Looking for that unique essence of a classic French wine, but don’t have access to an artisan wine shop? Enter Alexander Valley’s Homestead Red Blend.
Great as an appetizer or a light main meal, this Portobello Mushroom Cap Bruschetta recipe is healthy and easy to make.
This pumpkin bread is made with whipped egg whites and greek yogurt, making it lighter — in texture, taste, and calories — than most recipes out there. It’s not too sweet so, while you could enjoy it on its own as a breakfast treat or a healthy dessert, it also pairs nicely with a fresh salad.
