The boys at Crux Winery are loud and proud Rhone Rangers and, unlike the vast majority of their fellow troop members who’ve paved the path in Paso, these guys claim the Russian River Valley for their stomping grounds. As Rhone-style specialists it would be a crime not to include a GSM in the line-up. And, indeed, they do every year. I’ve tasted their 2013, helped them sort out their 2016, and let’s not forget their 2015 rosé of GSM — but let’s travel back in time to 2012, shall we, and see how these blends compare…
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Ferrari-Carano UNA GSM Red Blend
Ferrari-Carano has a long-standing reputation for high caliber wines. From their casual, California classic Fumé Blanc to their celebration of their Italian heritage wine Sangiovese, I’ve heard nothing but high praise for the husband-and-wife team who’ve been a wine country staple since 1985. However — believe it or not — I never had the opportunity to visit or taste from Ferrari-Carano until just recently. Rhonda, Don, your reputation is well deserved…
Passaggio Wines 2015 GSM Red Blend
When Cindy Cosco of Passaggio Wines first started on her winemaking adventure, her initial intention was to create a white wine house because, well, those were the wines she enjoyed most. With her cool, crisp Clarksburg Chenin Blanc; her fun, almost funky Rosé of Tempranillo; and her all-to-rare-for-California single varietal Roussanne, I do believe that Cindy does justice to the wider wine category that is “white wine.” But, just wait until you see what this woman can do with red…
Adobe Road 2016 Sparkling Rosé Wine
So I asked Adobe Roads winemaker Garrett Martin what method he uses to create sparkling wine and his answer was just too good not to share verbatim:
“This is a good story! My production space is right next to Lagunitas brewery. The folks over there are fantastic and good friends. When I got the creative inspiration to make a sparkling rosé I walked next door and chatted with them about the process – I mean, they make beverages sparkle every day! With some of their advice, I began running small scale experiments adding CO2 to kegs of rosé and eventually bottling in swing-top bottles. We had enough positive feedback that we took it from that ‘proof of concept’ phase to full production. I bottled the full-package bottling with another friend who has a sparkling wine bottling line. The short answer is that I use the Charmat method, but I like the full story more!”
Next I have to ask him about the time he put the sparkling rosé into a keg-tapping system designed for beer’s low-level carbonation. “Boom! Rosé mess everywhere…” 
Crux Winery 2011 Zinfandel
I like prime numbers. A prime number is unbreakable — only divisible by itself and 1. Some may say they don’t play well with others; I say they’re strong enough to stand on their own. I find I have some kind of spiritual connection to prime numbers. We’re weird, we don’t fit into conventional puzzle pieces, a lot of people don’t “get” us, and even more people don’t even know what or who we are. We hide in plain sight and are the answer to “can you tell me which thing is not like the other?”
…I also find that meaningful things happen to me when I am a prime number age…
In 2011 — a prime year — the Russian River Valley experienced unconventional climatic conditions that, for all intents and purposes, shouldn’t have worked. But it did — not for everyone, but for some vintners. And when I tasted the Crux Winery 2011 Zinfandel the first time I visited the boys in their warehouse winery, this was the wine I felt a deep, undeniably emotional connection to.
