This is just a fun little sauce I came up with and have developed slowly, experimenting with seasonings and accompanying main dishes each time I make it. I think I’ve finally got it down and am ready to share.
Event: 40th Annual San Francisco Union Street Festival
categories: Wine
Local artists, unique products, festive food, and of course craft beer and fine wine — this is what San Francisco is known for. And what better place to celebrate all things SF than on trendy Union Street in the upscale Pacific Heights district? That’s exactly what hundreds of Bay Area folks did this past weekend at the 40th Annual Union Street Festival.
Special Sipper: Evening Land 2010 Pinot Noir
Evening Land 2010 Pinot Noir is one of those wines kept in the cellar to age and enjoy at it’s prime of life. Best between 2013 and 2019, I thought a 2016 experience of this wine would be ideal. But I’ll tell you right now, it wasn’t just ideal, it was perfection…
Pineapple Cake
The inspiration for this recipe simply came from some leftover pineapple. I had bought pre-packaged, pre-sliced pineapple and had about a cup of it left — just sitting there in its own juices. So I figured I may as well make something out it instead of letting it go bad.
I’m calling this “pineapple cake” because, although I did follow steps similar to that of a pineapple upside down cake, the cut of pineapple I used as well as the batter I created resulted in a light, fluffy, yet moist cake with the juicy fruit scattered throughout. (more…)
Vanilla Bean Panna Cotta
4 ingredients and a little gelatin, and you’ve got what contestants on MasterChef struggle with almost every episode — a beautifully light panna cotta. Don’t get me wrong, this seemingly simple dessert isn’t without its complications, but with a little bit of practice and experimentation (and isn’t that what cooking is all about anyway?), you’ll wow your family and friends with this recipe.
