When I was studying for my WSET Level 3 exam, I had this to say about the Greek wine region:
Greece is one of those wine regions that fascinates me, simply because the tradition of winemaking is so old. I’m one of those people that gets joy out of studying wine because it takes me into different cultures and different cultures’ histories. I kind of wish this section was a bit bigger in the WSET text book. But, I guess that gives me more room to dive deeper either on my own time or, dare I say it, in pursuit of my WSET Diploma??
And here I am, indeed studying for my WSET Diploma and there is much and more to know about Greece in our D3 text. I’m covering just three of the major PDOs here, along with conjunctive tastings.
Before I get into any tastings, I’m sharing my Top Portugal 10—the top 10 ‘quick’ facts I’ve decided are the ‘need to know’ to master this wine producing country. In black are my ‘quick facts,’ as written in my notes. In pink are a few ‘fun facts’ I found in my supplemental reading materials.
What are your favorite Portuguese wine facts? Share with me—either in the comments below or contact me directly. Vamos la!
Below I’ve got this week’s round up of wine industry news. A few highlights—looks like there’s some new data/research surrounding the loss of smell due to Covid; John Fox, who ran the world’s largest wine Ponzi scheme, is officially out of prison (hold on to your magnums!); we’ve got Argentinian wine aged under the sea, the latest on Brexit, and the seemingly endless tariff wars between Australia and China.
And for for all my wine grape growing friends or those interested in learning more about California viticulture: I’ll be leading a panel discussion on regenerative agriculture at the upcoming Vineyard and Grower Conference. Other sessions include a look at the CA Crush Report and a deep dive into the latest research on smoke taint. Find out more and sign up here. I’ve also included some additional details below.
That’s all from me for now. Happy weekending. Cheers.