Restaurant Review: Scott’s Seafood, Downtown San Jose

Don’t ask me how I found myself at this neither new nor classic downtown San Jose restaurant. Though I perused the menu before embarking on this culinary adventure, I had my reservations. After my somewhat mediocre experience at the once Michelin-starred Alexander’s Steakhouse in Cupertino, I was concerned about my next culinary splurge. But despite its awkward location and that the food photography on the website leaves much to be desired, I finally found a place in downtown SJ worth returning to — Scott’s Seafood.

Photo courtesy of Scott’s Seafood website

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Lombardi Wines 2014 Sonoma Coast Pinot Noir

After experiencing the sophistication of Lombardi Wines 2014 Sonoma Coast Chardonnay, I had nothing but high expectations for Tony Lombardi’s Pinot Noir. Rightly so since the Lombardi family has called Petaluma — host to the cool climate Petaluma Gap district of the Sonoma Coast — home since 1947. And since 2012, when Tony first started his label, he and his team have been sourcing small lot Pinot Noir grapes from the prestigious Griffins Lair, Sonoma Stage, Spring Hill, and Terra de Promisso Vineyards.

Spoiler alert: I was not disappointed.

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Lindeman’s Bin 85 Pinot Grigio 2015

An exciting conclusion to my Lindeman’s Australian wine series is the Lindeman’s Bin 85 Pinot Grigio. While their Chardonnay offered a classic take on the varietal, the Cabernet Sauvignon a markedly New World expression, it’s the Pinot Grigio that — to my palate — is just 100% Australian.

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Wine Sale: 30% Off Santa Cruz Wine

It is with a heavy heart that I say farewell to Three Arches Winery — a boutique, mom & pop-style operation run by a group of retired friends here in the South Bay Area. I first met Steve and Rose during a local wine walk. My partner in wine crime and I fell in love so hard with their wines, we became club members on the spot. Through the years they’ve given us not just great wine, but a sense of family as well. So them closing shop is like bidding adieu to the awesome aunt and uncle I never had.

What this crew had was a true Silicon Valley start up. The crew started making wine in a three-car garage just a few years back as a kind of hobby. Through hard work, solid friendships, and a passion for wine, Three Arches was able to expand to warehouse winemaking — still rustic, still homey, still filled with love. A visit to a Three Arches open house and wine pickup always meant a bear-hug from Steve, a kiss from Rose, and a wine glass in hand to taste the latest releases or re-live some old ones. I always left an event feeling invigorated about my choice to follow a wine-based career path — just look how happy and social it makes us!

You would think that the land of startups would do its best to support small business, but living (somewhat begrudgingly) in the area, I’ve found that is not the case. And, unfortunately, the “need” for more townhouses seems to supersede the (actual) need for this winery to stay in business.

Now I will digress with my anger at the issue and get to my point. All wine must go! So, support small, support local, support my wine family. (Damn the man!) All Three Arches wine is 30% off.

Although there’s the rare Sonoma-sighting, most of Three Arches wines come from the Santa Cruz Mountains — so you’re in for a real punch of flavor even with the lighter varietals. They have a minimalistic winemaking approach that means each bottle celebrates the fruit. A few of my personal recommendations:

Sonoma County Pinot Gris

Muns Vineyard Pinot Noir

Santa Cruz Vineyards Meritage Red Blend

Santa Cruz Mountains Cabernet Sauvignon

More Info: Like I said, they’re a small lot, so if you have any questions feel free to ask me. Of course, to purchase this amazing wine please visit the Three Arches website.


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Lombardi Wines 2014 Sonoma Coast Chardonnay

What I love — what I really love about boutique wineries is that “single vineyard” is (often) a norm. And, I don’t want to be a wine snob or anything, but I’ve had the opportunity to taste the difference between an “appellation series,” a “vineyard series,” and “single vineyard series” as it pertains to the same winery and same varietal. And I have to say, the attention to detail given to the single vineyard series — whether from a major player or an up-and-comer — is astronomical. So you can imagine that when a small-lot winery, like Lombardi wines, stakes its whole business on two varietals (PN and Chard) that those vineyards are going to be quality sources and that the winemaker is going to take the utmost care to respect the fruit during production. So then it becomes — what I really love about boutique wineries is the quality of wine.

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