In 1988 South African natives Lester and Linda Schwartz had been living in the Bay Area for just about 10 years when they decided to purchase the, then, untouched property atop the cliffside slopes of the Sonoma Coast. Convinced the land was suitable for grapevines, Lester ordered two dozen dormant rootstocks, planting a test vineyard with 16 varieties, three trellis systems, assorted clones and rootstocks. It took four years, but the couple found the most successful plantings were of Pinot Noir and Chardonnay grapes and spent the next ten years cultivating their 53-acre vineyard, complete with roads, subterranean drainage, and irrigation system. Alongside a small vineyard crew, Lester and Linda created thirty-two blocks of vines, carefully choosing which blocks were most suitable for which clones.
A taste of Fort Ross Vineyards wines means a taste of focused Pinot Noir and Chardonnay and a testament to what the cool climate and proximity to the Pacific Ocean does for these grapes. Indeed, among the Fort Ross Vineyards lineup, one can taste single-vineyard and even single-block expressions of either of these two varietals and experience how specific vineyard block orientation affects both the tastes and textures of resulting wines.
Of course one can’t get the full Fort Ross Vineyards experience without tasting a glass of Pinotage. Yes, during the course of building their vineyard acreage, Lester and Linda sourced bud wood from their native South Africa (where Pinotage claims the country’s “heritage grape” title), had it quarantined and tested through UC Davis, and became the first private growers, and eventually commercial producers, of Pinotage.
I’d been so eager to taste from Fort Ross Vineyards for so long. The reputation of the South African couple who paved the way for Fort Ross-Seaview becoming an AVA and who are the first commercial producers of Pinotage in California far proceeded them, making them almost celebrities in my book. After tasting the Fort Ross Vineyard 2012 Pinot Noir I understood why that reputation has stayed a strong one, and my expectations were not disappointed. Shortly after that review I was invited to visit with the winery’s winemaker, Jeff Pisoni. So on the eve of that visit, I decided to “study” up and taste what the Fort Ross Chardonnay has to say.(more…)
Pinot Noir Blanc kind of sounds like an oxymoron, right? How can a red wine be white? And, if it is, how much will it still taste like the well-known (and for me beloved) varietal? I had so many questions when I saw folks posting pics of this unique Pinot Noir winemaking method a few weeks ago — from various different producers, mind you. Well, it was John and Irene Ingersoll of topochines.comto the rescue once again to help satiate my curiosity…
I fell in love with Montepulciano while traveling in Italy. Believe it or not, my first sip was during a flight of Italian wines on the cruise ship that was carting me around the Mediterranean. It was the last in the line up, but the one I remember most. But, like the Croatian wine I talked about, since that trip I really haven’t had much of the varietal. And, again, it was my good friends John and Irene Ingersoll who write and sell at topochines.com who were able to take me back to that magical place via the gift of wine.
I haven’t had Croatian wine since I actually visited Croatia. And that was some time ago — long enough ago that I can’t recall what kinds of wines the country produces let alone what individual bottles tasted like. (This was pre-wine note-taking.) So I was thrilled when fellow bloggers/wine-sellers/good friends John and Irene Ingersoll of topochinesvino.com offered to send me one of their favs. This wine, paired with a mouth-watering Croatian-inspired meal, was the perfect way to take me back to the Mediterranean.