Wine reviews, pairings, events, and getaways
I came across Vino Noceto a few years ago, writing a travel article for the SF Chronicle. What I loved was the modern atmosphere of the tasting room that sits amongst the beautiful vineyard setting. This is in sharp contrast to what I loved about their wines. Light, delicate, youthful expressions of classically Italian grapes, it made me nostalgic for the days I spent in Italy. Even their more rustic blends are nuanced with site-specific characteristics and show very little winemaking interventions. But so much so for their single vineyard, single-varietal offerings, like this Sangiovese.
A Napa Cab that’s ready to drink straight out of the bottle? Yes please and thank you. Because sometimes you want a little rusticity, but not so much that the soil sinks in the bottle and the tannins are tacky on your tongue. Now this isn’t a varietal Cab, it is blended with a bit of Merlot and Malbec to help add a bit of softness and fresh acidity. Ah, Flora Springs…you’ve gone and done it again.
I am on a Chardonnay kick. Wait. Let me edit that. I am on a QUALITY Chardonnay kick. As in, recently, I threw out 3 bottles of Chardonnay after the first sip because they are still adhering to the old-new world expression: over-oaked, buttery spread. But trends are changing: everything that’s old is new again and that goes for the “Chablis-style” Chardonnay. I recently attended a panel discussion of winemakers making wine in this style (please read The Chardonnay Style Spectrum) and I am so pleased that the industry is headed this direction. And much of this is headed by the Oregon wine industry. Chardonnay may be the most widely planted white wine grape in California, but it is creeping up the Oregon ladder (currently still behind Pinot Gris) — and these guys are doing it right. Case and point: Panther Creek Cellars.
Press Release: Napa, CA—Napa Valley Grapegrowers (NVG) announced bud break has begun in Napa Valley, marking the beginning of the winegrape growing season. “Buds on Chardonnay in the Carneros AVA are swelling and bursting,” said Brittany Pederson, viticulturist at Renteria Vineyard Management and NVG member. “These are the first signs of bud break. In the weeks to come, when the weather gets consistently warmer, the sap will start flowing and the vines will be woken up. Bud break will really start to take off then.”
Believe it or not, this is my first Lange Twins experience. The family-owned winery is a well-known Lodi staple that produces a very extensive portfolio of wines. Here I have something not from their Lodi home base, but sourced from one of my favorite mini-wine regions: Clarksburg. This wine is a testament, not just to the good reputation of the winery, but to what (I think) the climate of Clarksburg does best — crisp but earthy white wines. (more…)