The fun twist on a pie is delicious and easy to make. Salmon fillet topped with a few herbs, wrapped in pastry, and cooked in the oven. A great weekday meal for two.
Author: stacy.louise
Daily Drinker: Alexander Valley Vineyards 2013 Homestead Red Blend
categories: Wine
Looking for something that tastes special without an especially high price? Looking for that unique essence of a classic French wine, but don’t have access to an artisan wine shop? Enter Alexander Valley’s Homestead Red Blend.
Portobello Mushroom Cap Bruschetta
Great as an appetizer or a light main meal, this Portobello Mushroom Cap Bruschetta recipe is healthy and easy to make.
Lighter & Healthier Pumpkin Bread
This pumpkin bread is made with whipped egg whites and greek yogurt, making it lighter — in texture, taste, and calories — than most recipes out there. It’s not too sweet so, while you could enjoy it on its own as a breakfast treat or a healthy dessert, it also pairs nicely with a fresh salad.
Angel Food Cupcakes…With Citrus Curd
Angel Food cupcakes with a curd filling are a great way to celebrate the whole egg in this tasty dessert.
The inspiration for this little dessert came from my Citrus Curd recipe. As I mentioned, I have way too many pomelo’s in my backyard — as well as a lemon tree — so during spring and summer citrus curd is a must-make. But I do feel bad tossing those egg whites…