I’m last on board for Washington Wine Month, but better late than never. And, to use another cliché, some things are worth the wait. As you can probably tell, I’m most familiar with California wines, predominantly due to proximity and availability — not to mention the added bonus that I can often meet with the winemakers directly. When it comes to Washington, I know my Chateau St. Michele from my Charles Smith and have tasted from the more boutique Amavi Cellars. But when I heard that DeLille Cellars is Washington’s Bordeaux-style pioneers, I was more than willing to reach outside my border. I present to you DeLille Cellars 2014 D2 Bordeaux-style red blend.
Author: stacy.louise
Sneak Peek: Uproar Brewing Company, Downtown San Jose
There’s not a lot happening in downtown San Jose. Unfortunately it seems like more venues are closing up shop than opening. Even with the “uprising” of the “art district” SoFa — there’s nary a decent place to hang out for any significant amount of time. But bumming around the desolate downtown, I came across a glimmer of hope on First Street when I saw that construction is nearly completed on a new pub, Uproar Brewing.
Rutherford Ranch 2014 Napa Valley Merlot
I don’t like a lot of Merlot. I know I’ve said this before — It has nothing to do with an un-named movie, it’s just a personal experience thing. Many Merlots in my pre-wine adventure days, seemed to taste like bland, generic red table wine: boring, flavorless, not worth the time and effort. But I’ve learned to not let one or two (or half a dozen) bad eggs spoil the whole bunch. Just note, when I write about a Merlot, it means it’s a wine worth at least exploring. Cheers, Rutherford Ranch: you made the cut.
Restaurant Review: Scott’s Seafood, Downtown San Jose
Don’t ask me how I found myself at this neither new nor classic downtown San Jose restaurant. Though I perused the menu before embarking on this culinary adventure, I had my reservations. After my somewhat mediocre experience at the once Michelin-starred Alexander’s Steakhouse in Cupertino, I was concerned about my next culinary splurge. But despite its awkward location and that the food photography on the website leaves much to be desired, I finally found a place in downtown SJ worth returning to — Scott’s Seafood.

Lombardi Wines 2014 Sonoma Coast Pinot Noir
After experiencing the sophistication of Lombardi Wines 2014 Sonoma Coast Chardonnay, I had nothing but high expectations for Tony Lombardi’s Pinot Noir. Rightly so since the Lombardi family has called Petaluma — host to the cool climate Petaluma Gap district of the Sonoma Coast — home since 1947. And since 2012, when Tony first started his label, he and his team have been sourcing small lot Pinot Noir grapes from the prestigious Griffins Lair, Sonoma Stage, Spring Hill, and Terra de Promisso Vineyards.
Spoiler alert: I was not disappointed.