For the March/April Spring issue of Sonoma Magazine, I had the pleasure of highlighting one of my favorite local Sonoma winemakers, Cindy Cosco. Take a trip on the way back machine and scroll through this website to its beginnings (I delete nothing lol), and you’ll see she’s one of the first folks kind enough to send me samples to review on, what was then, a new platform. Since then, we’ve become very good friends. So I was thrilled at the opportunity to write about some of the new, innovative things this lady is working on at the moment.
White wine from red grapes is not a new concept, but Cindy’s exploring the technique with atypical varieties—Nebbiolo, Cab Franc, Sangiovese. Read this short but sweet piece clipped from the mag. And, while I’m here, I’ll take a moment to point out my (slightly) updated portfolio page where you can read some of my most recent published work. Cheers!
