[Information based on DipWSET D1 material]
This is the unsexy part of the winemaking process that, in all actuality, helps make the final product a bit more, well, sexy.
[Information based on DipWSET D1 material]
This is the unsexy part of the winemaking process that, in all actuality, helps make the final product a bit more, well, sexy.
Much red wine labelled Côtes du Rhône is produced using semi-carbonic maceration. Answer the following questions about the process.
[Answer(s) based on WSET Level 3 material]