Born and raised in the South West of France, it’s no wonder Yannick Rousseau, owner and winemaker of Y. Rousseau Wines, was bit by the winemaking bug as early as 5 years old. That’s when he and his grandfather, Pépé shared their first glass of homemade red wine together. According to Yannick, “Pépé hunted his own food, made his own wine, and was an artisan butcher.” With such a role model in his life, Yannick, too, has become a man who celebrates the bounty of the environment around him. The Y.Rousseau 2014 Pepé Merlot from Cavedale Vineyard is a nod to Yannick’s connection to his grandfather, his French country homeland, and his New World wine country.
Tag: wine
Matthes Vineyards 2016 Grenache Blanc
I learned about Matthes Vineyard through winemaker-friend Cynthia Cosco of Passaggio, who sourced her Grenache Blanc and Marsanne grapes from Henry Matthes for her 2016 vintage of Grenache Blanc. In fact, she didn’t just source those grapes, she struck a deal with Henry — in exchange for his exclusive fruits to use for her own Grenache Blanc, she would help him make his 2016 vintage. The difference between the Passaggio and Matthes styles is that Henry prefers to age his Grenache Blanc in oak, whereas Cindy prefers all stainless. So it takes more time for the Matthes Vineyards estate wines to be ready for release. So, today I present to you a sneak peek at Matthes Vineyards 2016 Grenache Blanc. 
Matthes Vineyards 2015 Rhône-style white blend
According to Henry Matthes, owner and proprietor of Matthes Vineyards, this Rhône-style blend is a bit of an anomaly. His intention is to always focus on Grenache Blanc, using just enough Marsanne to give the wine some backbone and structure. But due to a difficult growing season in 2014 in which much of the Marsanne failed, Henry and his vineyard team ended up grafting Grenache Blanc onto much of the Marsanne rootstock. Somehow, as Henry says, “The remaining Marsanne grew with unexpected vigor, yielding a huge crop of perfect fruit.” And so it is that he was able to create, for his portfolio, this unique white blend. “A serendipitous event for sure,” he adds.
Matthes Vineyards 2014 Grenache Blanc
“Our wine business is the smallest licensed/permitted Vineyard/Winery in Sonoma Valley,” says Henry Matthes, proprietor of Matthes Vineyards. It must be true, the Matthes Vineyards sits on a 1/3 acre parcel of land with just shy of 700 vines on the property. Though Henry started out as a grape seller, his modest vineyard now produces between 100 – 150 cases under his own name. Small-lot, indeed, so it was a privilege when Henry invited me to taste his wines.
Cellars 33 2014 Sonoma Coast Pinot Noir
John Fones, owner and winemaker of Cellars 33, is no stranger to Sonoma Coast fruit. He cut his winemaking teeth interning for Freeman Winery, in the heart of the Russian River Valley, and worked alongside Ed Kurtzman as Assistant Winemaker for August West — who sources their grapes from the RRV, among other California coastal appellations. So, it’s no wonder that he chose two diverse Sonoma Coast vineyards to create his expression of cool-climate Pinot.
