Clos du Val is a name that I’d heard of but had yet to experience until just recently. The winery has been around since the 1970s Napa Valley boom and it seems that they’ve not just lasted through the years, but have developed and refined both their vineyards and their winemaking, becoming the triumph they are today. Once a Cab-dominant wine program, Clos du Val now boasts a full portfolio showcasing all the varietals the region does well. In the past I’ve been hesitant about Carneros Pinot Noirs — and, yes, I know it’s something the sub-AVA is known for. It’s just within these past two or three years that I’ve seen an increase in a more “hands-off” approach span across both grape growers and winemakers in this area, and I have to say that the results have been phenomenal (and delicious). Case and point is this estate Pinot Noir from Clos du Val. 
Tag: wine
Left Coast Cellars The Orchards Pinot Gris 2017
I have no catchy introduction for this Left Coast Cellars The Orchards Pinot Gris 2017 other than to say this is a legitimate expression of the Pinot Gris grape. I’ve had those that are, for lack of a better word, watery, those that are too fruity, others that are just bland. But here you have the subtlety of aromas, the delicacy of flavors, and that suggestion of texture that makes a white wine sing. Cheers Left Coast — Pinot Gris isn’t just palatable, it’s enjoyable.
McCay Cellars 2014 Abba Vineyard Grenache
My first trip to Lodi was, unfortunately for a business trip. So I didn’t see too much besides the inside of a conference room. But I did make time to explore the humble downtown area — luckily because several folks recommended I try McCay Cellars. While many wineries are closed mid-week, which is when I found myself wandering around town, McCay was very much open and staffed with the kindest hostess willing to play along and entertain this wine nerd. She provided me with comparative vineyard and vintage tastings, barrel samples, and a few “off menu” items. But what I walked away with — what I had to walk away with was this Grenache from Lodi’s Abba Vineyard.
Left Coast Cellars 2017 Estate Rosé
I literally just read four separate articles in four separate (real) publications about rosé today. While some industry experts still call this pink wine thing a fad, others argue that it’s here to stay. The thing is, rosé is a style of winemaking — not a wine. And like all things, there is always a chance that it can go out of style. This may be true — eventually. Right now winemakers are doing interesting things with their grapes — varying skin contact time, using lesser-known varietals, creating some blends that are down right “old-world” and others that are undeniably “new-world.” There are so many styles, enough to suit all kinds of palates. So, whether or not the style stays popular in the mass market, rosé wine, itself, isn’t going anywhere. I think. I also think that this Left Coast Cellars 2017 Estate Rosé is worth a sip…so let’s dive in, shall we?
Ferrari Carano 2012 Reserve Cabernet Sauvignon
I’ve only had Ferrari Carano twice in my wine drinking life. No joke. So, even though I love the Chardonnay as a daily drinker, and their GSM proved a beautiful date night addition, I really had no idea how special Ferrari Carano is until a friend insisted we visit while at last year’s Wine Blogger’s Conference. (Cheers Lori!) Well we each did a tasting and the line up was fab. Some of us bought several bottles, some of us just one. And the one bottle we all had in hand when walking out the door? This Ferrari Carano 2012 Reserve Cabernet Sauvignon
