Tag: wine


Mar
2021

Tasting Rosé from Puglia

categories: Wine, Winery Reviews

If you’ve seen my post on my top ten Southern Italy factoids (along with interesting anecdotes), then this little section on Puglia may seem familiar:

Puglia is hot Mediterranean with moderating sea breezes, low rainfall, fertile soils, and permitted irrigation—most suitable for high volume production

INTERESTING FACTOID: “Its name derives from the Roman a-pluvia or ‘lack of rain.'” ——Oxford Companion to Wine (Fourth Edition). Pretty much confirms the above description. —me (First Edition)

Puglia key grapes:

    1. Primitivo (Primitivo di Manduira DOC; Gioia del Colle DOC) INTERESTING ANECDOTE: Gioia translates to “joy” in Italian; Colle translates to “glue” in French. Interestingly, Gioia del Colle DOC, despite its reputation for the higher quality grapes grown at elevation, is the one that requires the least amount of Primitivo, allowing blending of other grapes such as Montepulciano, Sangiovese, Negroamara, and even the white wine grape, Malvasia (as well as other local and international varieties)—or “gluing” together to create the “joy” that is the region’s red wines. However, the region was so-named before some monk guy brought over the primitivo grape, which he named prima-tivo because of its early-ripening-ness (prima meaning first or early). —me and my remedial Italian and French (First Edition)
    2. Negroamaro “Makes sweet-tasting, early-drinking reds and some good rosés on the heel of Italy.” “Wine Grapes” (Robinson, Harding, Vouilamoz) (Salice Salentino Rosso/Riserva DOC)
    3. Nero di Troia/Uva di Troia “High-quality, flavorful, firm northern Puglian that has declined considerably in the last 40 years.” “Wine Grapes” (Robinson, Harding, Vouilamoz) (Castel del Monte/Riserva DOC/G)

While the WSET has us focusing on Puglian red wine production, I was provided the opportunity to taste through some rosés of the region as well as participate in a master class educating us on these wines and Puglia as a wine producing region in general. I wanted to share with you some of my tasting notes, as well as some of the things I learned from the Italian industry pros.

Rosé in Puglia
Rosé in Puglia

A note about the wines: According to the winemakers present, all wines are created in a style intended for immediate consumption—light, easy, fruitful. They’re looking to appeal to a broad range of consumers, but are also very keen on introducing non, new, or infrequent wine drinkers into the wine-drinking culture. Unfortunately, none of these wines are available in the US at the moment. All are within a 2 to 5 Euro price point.

Andiamo…

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Mar
2021

Alma Rosa Spring 2021 Releases with Winemaker Samra Morris

categories: Wine, Winery Reviews

If you haven’t heard of Samra Morris, take note, this Bosnian-born woman is a winemaker to watch. She is, indeed, the first Bosnian female winemaker in California. Samra has both a Bachelors and Masters degree in Food Sciences from The University of Sarajevo, College of Agricultural and Food Sciences. Post-graduation, Morris interned in the Department of Enology at The University of Sarajevo before deciding to pursue a winemaking career.

Samra came to Napa alongside her military air force husband whose station assignment moved from her home town in Bosnia to Travis Air Force Base just outside of California’s esteemed wine country. “I’m the luckiest Bosnian,” she said during our recent tasting together.

Her career in the wine business started with a tasting room position, then on to a vineyard internship for St. Supery, after which she spent three harvests with winemaker Thomas Rivers Brown and eventually became part of the cellar team for Michael Mondavi Family Estate.

Today, Samra is head winemaker for Alma Rosa in Santa Rita Hills, Calif. , a sub-AVA of Santa Ynez Valley AVA, located in Santa Barbara County, the most southern wine producing region within the state’s Central Coast.

As many know, the Santa Barbara region, in general is noted for its cool climate, brought on by the Transverse Ranges—mountainous ranges that glide east-to-west, funneling the cool maritime air from the Pacific Ocean. The combination of those cooling sea breezes and a range of aspects and altitudes means that the key grapes of the region, Chardonnay and Pinot Noir, are able to achieve full phenolic ripeness, but maintain a high enough acidity to balance the structure fruit concentration.

But Samra didn’t come to Santa Rita Hills to do what everyone else is doing. Beyond Pinot Noir and Chardonnay, Alma Rosa produces Rhone varieties including Syrah and Grenache; Alsatian varieties such as Pinot Gris and Pinot Blanc. And that these “alternative” Santa Rita Hills expression is what Samra brought to the table for a recent media tasting.

Alma Rosa Winery vineyards in Buellton, California. Photo Credit: Ciro Coehlo
Alma Rosa Winery vineyards in Buellton, California. Photo Credit: Ciro Coehlo

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Mar
2021

Sokol Blosser’s 50th Anniversary Tasting

categories: Wine, Winery Reviews

Susan Sokol Blosser and Bill Blosser were dreamers and schemers. In the early 1970s when America was experiencing its modern grape growing and winemaking boom the couple decided—with no prior ag or cellar training—to become both growers and winemakers. While many in this position would have set their sites toward California, the couple gave the US’s largest wine producing state a wink and a wave as they passed on by to settle in Dundee, Oregon, following in the footsteps of such wine pioneers as David Lett (Eyrie Vineyard).

One of Willamette Valley’s seven sub-AVAs, Dundee Hills is arguably the most important. Indeed, it is where the first Pinot Noir vines were planted in the state. A series of volcanic hills run north to south with ridging running east to west, and thus vines tend to be planted at higher altitudes than anywhere else in Willamette. Though the temperature is warmer than elsewhere in the larger AVA (due to the Coast Range blocking maritime influence and the Chehalem Mountains blocking northern winds), this elevated planting means that grapes experience a wide diurnal range, thus protecting innate acidity. A quality that is truly characteristic of the Sokol Blosser wines.

Today, second generation, brother-sister team, Alison Sokol Blosser and Alex Sokol Blosser, take the reigns as co-CEOs. According to the winery, the Sokol Blosser legacy expands beyond their high quality Pinot Noirs and Chardonnays, and into their love and respect for the environment that allows them to produce those grapes. In 2002, Sokol Blossor became the first US winery to become LEED Certified and in 2015 they gained B Corp status.

Lucy Sokol Blosser Winery Dog
Lucy Sokol Blosser
Winery Dog

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Mar
2021

Tasting Domaine de la Pousse D’or 2018 Vintage

categories: Wine, Winery Reviews

I’m very lucky to experience media tastings, and since the pandemic, my opportunities have expanded to international tastings as well. While not all events fit into projects I’m working on for traditional media outlets, I love sharing particularly special tastings with you all here on my personal website.

Last week I had the privilege of tasting through premier and grand crus wines with Benoit Landanger, owner and estate manager of Domaine de la Pousse D’or. The 2018 vintage marks the first vintage in which the domaine has been Demeter Biodynamic-certified (though they have been practicing biodynamics since 2014). This year is also marked as one of the most challenging vintages in Burgundy of Benoit’s recent memory. Excessively warm days and severe lack of rainfall forced him to make the difficult decision to start picking in mid-August.

“We are usually one of the last in Volnay to do the harvest,” says Benoit, “In 2018 we were the first. It was a risk. We were constantly checking acidity, and I knew the maturity was there.”

The effects of climate change are an ongoing struggle for growers of Burgundy, where mitigation techniques like shade cloth and irrigation are not permitted. Benoit attributes his vines’ success to his biodynamic practices, siting the soils’ ability to retain more moisture (from environmental humidity and morning dew) as just one of the many benefits to this environmentally aware form of viticulture.

If pick-dates are the hardest challenge in the field, sitting still is the hardest decision in the cellar. “It’s very difficult to say ‘we don’t do anything,’ because we want to. The challenge is to say that, some days, we don’t work at all,” Bennoit says. With all the hard work he and his team put toward soil, vine, and environmental health, it’s no wonder that grapes come into the cellar in perfect condition to make top-quality wine.

In the end, these wines are absolutely beautiful. To my palate these are wines that I can easily enjoy now (and will, since they’re open), but can also age for years, decades, maybe more. When asked his opinion on his wines’ age-ability, Bennoit says, “It is difficult to answer and it depends on the moment. If the wine is well done, it is forever … We are making this for the true love of our wine, to share, and to be proud of the wine we are making.”

Domaine de La Pousse d’Or is in the village of Volnay, in the Côte-d’Or region of Burgundy. It manages 17 hectares (44 acres) of vines in some of the most prestigious terroirs in Burgundy, mainly in Côte de Beaune but also in Côte de Nuits. These vineyards are almost exclusively grand cru and premier cru plots.
Domaine de La Pousse d’Or is in the village of Volnay, in the Côte-d’Or region of Burgundy. It manages 17 hectares (44 acres) of vines in some of the most prestigious terroirs in Burgundy, mainly in Côte de Beaune but also in Côte de Nuits. These vineyards are almost exclusively grand cru and premier cru plots.

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Mar
2021

DipWSET Theory and Tasting—Greece

categories: Wine, Wine 101, Wine World (D3)

When I was studying for my WSET Level 3 exam, I had this to say about the Greek wine region:

Greece is one of those wine regions that fascinates me, simply because the tradition of winemaking is so old. I’m one of those people that gets joy out of studying wine because it takes me into different cultures and different cultures’ histories. I kind of wish this section was a bit bigger in the WSET text book. But, I guess that gives me more room to dive deeper either on my own time or, dare I say it, in pursuit of my WSET Diploma??

And here I am, indeed studying for my WSET Diploma and there is much and more to know about Greece in our D3 text. I’m covering just three of the major PDOs here, along with conjunctive tastings.

Caravaggio: Bacchus Bacchus, oil on canvas by Caravaggio, 1596–97; in the Uffizi Gallery, Florence, Italy. Fine Art Images/Heritage-Images
Caravaggio: Bacchus
Bacchus, oil on canvas by Caravaggio, 1596–97; in the Uffizi Gallery, Florence, Italy.
Fine Art Images/Heritage-Images;  britannica.com/topic/Dionysus

For a general overview of Greece as a wine producing country, based on Level 3 material, please see Wine Region Overview: Greece

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