Testarossa wines have a special place in my heart. Not just because I was married at their beautiful Los Gatos winery (although…that doesn’t hurt…) but also because their wines are just…so…good. In fact, one of the main reasons I chose to get married at Testarossa was because I fell in love with their wines. And what better way to celebrate love than with love?
Their wines are friendly and approachable and yet have such depth and complexity — casual and serious drinkers alike are bound to enjoy.
I’ve been a wine club member off and on for several years, so I’ve got a good few bottles of Testarossa’s finest in my cellar. And any time a birthday, anniversary, or I just feel like an occasion calls for something nice, I pull out a Testarossa and try to accompany it with a complimentary meal.
Today, let’s celebrate with a bottle of Testarossa’s 2013 Brosseau Vineyard Pinot Noir.
Casual wine drinkers — let me know if you can relate. You’re in your local, where? I dunno — BevMo and they’re having that awesome 5 cent sale. Or Safeway/Vons and you grab one of those 6-pack cardboard crates so you can get an awesome discount on your liquor needs (yes needs). Or Costco because, let’s not lie to ourselves, their wine section is legit. Ok, wherever you are, you’re there buying somewhat in bulk because that’s how the discount works. But, like, what do you stock up on that you won’t regret later?
If you’re like me, you’ve found yourself in the predicament more often than not. And, again if you’re like me, you probably have your own list of wine staples. Well here’s mine: Chateau Ste. Michelle…umm…almost anything! My local Safeway almost always has the basics: Chardonnay, Pinot Gris, Reisling, and Pinot Noir. All good quality wines under $20. But the absolute standout is the Chateau Ste. Michelle Indian Wells Chardonnay.
Now, my Safeway doesn’t always have it. So when I find it, I basically load that 6-pack crate full of it. It’s something I always want in my cellar. It’s…a Cellar Keeper…
I was at the Paso Robles Wine Country Grand Tasting Event in Oakland last week when I overheard one of the winemakers saying that the most frequent question he gets asked by consumers is, “Where in Napa is Paso Robles?”
Ok, let’s download for a second and just talk about where Paso Robles is and what that means in regards to wine…
I’m really starting to fall in love with Oregon wines. At first I thought it was just a Pinot-thing (shout out to Patricia Green my first wine love), but they’ve got a good selection of varietals up north. And here’s another primo example of New World Wine amazingness from Oregon: Joel Gott’s 2014 Pinot Gris. Cheers!
Perfectly medium-rare, melt in the mouth veal. Silky whipped parsnip puree. Thyme infused butter sauce. Just a sprinkling of raw pine nuts on top.
That was the meal I had planned, so I knew I needed something just as smooth and creamy as every element on that plate. I walk down the Chardonnay aisle (because of course I’m looking for a Chardonnay) and I see the words “Bread & Butter.” Now, if this doesn’t fulfill my every need and craving I don’t know what will…
(PS I was right).