Sauvignon Blanc has never been my go-to wine, but I’ve recently found a new appreciation for the varietal. I mean, I guess it’s true with any wine — there will by bad ones and there will be good ones and it all depends on the land, the hands, and the man (or woman). What I mean is, regardless of grape, the end result will be a product of its environment as well as the winemaker’s hand in the winemaking process. I had a chance to sip and savor this Sauvignon Blanc alongside Kenwood Vineyards winemaker himself, Pat Henderson, and learn first hand what went in to crafting this SB.
