Tag: wine tasting


Jan
2018

Pazienza 2015 Ceja Vineyard Zinfandel

categories: Booze, Wine

The story of Mark Edward Wines is the story of a man who took what he knew — entrepreneurial business — and combined it with what he loved — wine. In the summer 2014 Mark Flowers took the plunge and fully immersed himself in the wine industry, taking on an internship under the tutelage under the collective winemakers at Sheldon, Two Shepherds and Krutz Family Cellars. It wasn’t long after that that Mark began making his own wines, connecting with prestigious vineyards and sourcing some of the best fruit Sonoma has to offer. And I can tell you right now, the moral of this wine story: Good things come in small batches…

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Jan
2018

Sunce 2013 Cattich Vineyard Old Clone Zinfandel

categories: Booze, Wine

Sunce Winery is a family-run business through and through. Husband and wife team Frane and Janae Franicevic have been working together for 26 vintages. With his winemaking abilities, her marketing skills, and their dual passion for turning great grapes into great wine, Sunce Winery receives consistent accolades year after year. While three out of four acres in their estate vineyard (called Zora after one of their three daughters) is planted to Pinot Noir, the family sources 39 different varietals from throughout California to create a full portfolio of wine offerings. In 2013 the family turned to the Russian River Valley — home to some of the oldest and boldest Zinfandel grapes. (more…)


Jan
2018

Grgich Hills 2013 Estate Zinfandel

categories: Booze, Wine

If you haven’t been able to tell by now, I’m a big fan of Grgich Hills wine. I’m particularly partial to their Cabernets, which I find put the intimidating “Napa Cab” stereotypes to rest. But their Zinfandels come in at a close second. Last year’s vintage had me taken aback, as the Zinfandel’s disparate flavors and textures seemed to, in the end, create a seamless journey. This year, those flavors and textures seem to come together creating a rounder, fuller-figured wine, a more cyclical story — and quite an enjoyable drinking experience.

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Jan
2018

Mt. Beautiful 2015 Pinot Noir

categories: Booze, Wine

New Zealand’s winemaking history dates back to the colonial days, when the British first settled on the tiny island. But it wasn’t until the 1960s and into the 1970s that New Zealand became a presence on the winemaking map. At this time there was an influx of New Zealanders traveling abroad to Europe, experiencing the wines and vines of that continent, and bringing home with them the knowledge and the passion to put their own “kiwi” twist on the Old World’s drink.

Though the New Zealand wine industry is quite tiny, producing less than 1% of the world’s wine, it is home to 11 different wine regions. And while the country’s “claim to wine fame” may be Sauvignon Blanc (indeed, nearly 70% of New Zealand’s vines are planted to the white grape, totaling about 200,000 tons harvested each year), there are certain regions where other grapes — like Pinot Noir — can claim a small kingdom. 

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Jan
2018

Boyer 2016 Pinot Noir

categories: Booze, Wine

Thanks to the movie Sideways, Santa Barbara is probably one of the most popular Pinot Noir regions in our Golden State. But regardless of what you think of the film, Santa Barbara has earned its positive reputation. Something about the consistently cool climate, the sedimentary sea-influenced soils, not to mention the winemaking culture in the area — it all seems to create the perfect Pinot atmosphere. As Karen MacNeil says, “Within an hour of being in the South Central Coast, you’re so mellow that drinking really good Pinot Noir strikes you as a constitutional right.” I’ll pledge allegiance to that…

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