It’s a short week this week for those of us in the US, and I hope everyone has some way they’ll be enjoying the time off. Of course, celebrating our country’s heritage is a bit bitter sweet this year—for many reasons—so, I’d like to highlight a few positive pieces that came out in this week’s wine-related news. Wine Industry Advisor speaks to Sonoma viticulturist Brenae Royal, who speaks to how racial inclusivity within the wine business means creating a simultaneously broader, yet more intimate and meaningful, wine consumer base. For more on that kind of perspective, check out the Forbes piece that profiles three Black wine experts—including one of my favorite local producers Theodora Lee. And for those of you in the biz who are looking to hire, work or network with, or just become familiar with qualified Black wine industry pros, Julie Coney has spearheaded, and officially launched, the Black Wine Professionals website just this past week.

Need a bit of a laugh? Well, there’s a company making wine bottles out of paper. Yeah…

Oh, and for my wine nerds out there, check out Tim Gaiser’s blog post on deductive tasting and Young Gun of Wines’ dive into ageable Aussie Chard.

That’s some of the good/fun news. However, I do want to say that if you have outdoor plans for this Fourth of July weekend, please stay safe. Here in California Newsom has shutdown indoor businesses (including bars, restaurants, wineries, and tasting rooms) in 19 counties, as well as state beaches from Monterey to Sonoma. But before you get any ideas about packing up the truck and heading toward the North Bay, be warned: Sonoma County is not immune and is, in fact, probably next on that list.

So, again, wherever you are, however you choose to celebrate, please make smart decisions, stay safe, protect yourself and others. That’s all from me for now. Have a happy weekend and drink some good wine.

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Hello. How are you? Are you, like me, still sheltering in place or are you venturing out into the wide wine world already? I admit, on a personal note, that the offers to go to in-person tastings are tempting. I miss people, physical interactions, side-by-side vineyard and cellar walk throughs and interviews. But I’m just not *there* yet. As the SF Chronicle reports, Wine Country is attempting to reopen, but the rise of the spread of coronavirus is real—in my town, in this county, in our state, and all across the country. So, if you are going out, I urge you to please be safe, careful, make healthy choices.

If you want more drama than that, I’m sure you’ve all heard about the recent resignation of several Master Sommeliers from the Court of Master Sommeliers in protest to the immoral attitude and actions of the organization. The CMS finally sent out a public statement addressing the issue, but that statement is, in many eyes, just not good enough.

The wine industry, just like the rest of the world, is in a constant state of flux at the moment. Scroll through, catch up on some news and anecdotes (don’t forget to check out this week’s Blog call-outs) and let me know your thoughts. 

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Holy frijoles there’s a lot that went on this past week. So much so that I had to break this little newsletter into sections. We start with a little COVID round up of what’s going on here in wine country. Yes, businesses are attempting to reopen, but it’s not as glamorous as all that. There’s confusion about county regulations in Napa, and Sonoma’s health advisor is putting the breaks on California’s “Phase 3.” And she’s not wrong to do so: The Sonoma Index Tribune reports that 134 new cases were uncovered in Sonoma County the week between May 19 and May 26 – rising from 390 cases to 524. The outbreak was traced back to workplace outbreaks, one of which was a winery.

In Food news, Eater asks who are restaurants really opening for? As eateries attempt to service guests on decks, patios, and other outdoor areas, there aren’t a whole lot of folks interested in dining out at the moment. Understandable.

The L.A. Times reports about Vernon meatpacking plant where at least 153 have come down with COVID-19. The facility has been shutdown for now. But if you’re thinking, “Well, I’m better off with seafood anyway,” the S.F. Chronicle discusses how last weekend’s fire at Fisherman’s Wharf is effecting the seafood industry.

A few other anecdotes from around the world: It seems like Scotland’s wine drinking culture may date back even further than originally thought. British Columbia is considering Pinot Noir as its regional grape. Italy finally created a DOC for rosé Prosecco. And the U.S. may follow the E.U.’s footsteps in ingredient labeling on wine bottles.

Of course don’t forget to scroll down to the Blogs where Mike Veseth discusses the trend away from premiumization in the wine industry, while Tim Atkins features a piece by Christy Canterbury, MW about how to define and buy “fine wine.” There’s a few other goodies in the blogs for you as well that I’ll let you discover on your own. And do NOT miss Eric Asimov‘s piece about a wine lover’s battle with the olfactory-inhibiting coronavirus.

Enjoy!

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Good Saturday morning! Here are some of the latest wine-related news (including a piece by yours truly) and blog posts I’ve been reading this week. A little overview of what you can find: For those of you who are feeling a little wander-lusty, it seems that Italy plans to reopen its borders starting in June. But how welcome will the U.S. be? This report from Japan Today gives Americans a realistic perspective on what relationships between Asia and Europe mean for potential travel. And if you think that’s a bummer for those who travel for leisure, check out what it means for traveling winemaker Nick Goldschmidt.

Of course we can always travel vicariously via wine—but your wine bottles out of the E.U. may start to look a little different.

Here at home, it looks like Sonoma County may start to see a slow, cautious re-opening of local businesses, including wineries and tasting rooms. (I just ask that if you do decide to visit my hometown, please be respectful of all the rules and regulations put in place. Thank you.) Oregon, on the other hand, seems to be going at it a bit more aggressively.

And of course don’t forget to check out the Blogs below. We’ve got some great opinion pieces, some wine science, and more. Cheers!

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