Tag: wine news

Latest Wine Headlines: April 14–20

Hello my friends. Happy Spring, Easter, Holy Week, Passover—however and whatever you celebrate, I hope you enjoy it with good friends and shenanigans galore. For those celebrating a bit extra this weekend because, well, Easter and Orthodox Easter fall on the infamous 4/20—you’re in luck! My shameless self-promotion this week is a byline brag in Full Pour’s spring release. Where Wine Meets Weed is an exploration in the similarities between the aromas, flavors and structural components of both imbibes, meaning cross-category enjoyment can be possible. Yes, you can be both a wine and weed enthusiast. Read the full article online or download the PDF here.

And continue scrolling through for a lot of other news/newsy items from the last week, as well as fun facts like, alcohol can stay in your hair for 90 days. Yeah.

Silly comments are all my own. ✌️🥂

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Latest Wine Headlines: March 23–28

My friends, this week’s list is just as much for me as it is for you. I’ve been OOO the center of the week on an amazing field trip focused on Regenerative Organic Certified viticultural practices, diving deep into what it means not just in the field, but above ground as well—from animal welfare to the human impacts and, of course, the resulting wine style and quality. Tasty bits coming your way as I work on my assignments about this super important topic that’s become a dual personal and professional passion of mine.

With that in mind, I’ve very little time to read through the news, so these are some headlines that have captured my attention that I’ll need to circle back to myself to give a deeper read through.

Thanks homies!

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Latest Wine Headlines: March 1–7

Here we are, end of another week and, if you’re like me, lots of catching up to do with the news. No surprise, the leading headlines are all about the tariff conundrum. This may sound naive, but, can’t we all just get along?

You’ll also find some shameless self-promotion, some great scientific studies, and more.

Buona lettura.

Snarky comments are all my own. ✌️🥂

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Latest Wine Headlines: February 25–February 28

Good Saturday morning to you. As you open this, hopefully cozy in your humble abode, I am up bright and early ready to teach my WSET Level 1 class at the NVWA. I love teaching these lower-level wine education courses. They’re super fun and engaging and there’s a kind of thrill being the person who’s introducing a room full of wine newbies to what could be their next passion—personal or professional. I usually get the most interesting and insightful questions in these classes. It challenges me, keeps me on my feet, and can also be quite humbling.

Enjoy this week’s list of newsy items.

Snarky comments are all my own. ✌️🥂

Trail of books
How to kidnap me: Leave a trail of books.

 

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