I love a good Cabernet Franc — that’s just a fact. And I’ve been so happy to see it grow as a common varietal within the last few years. Read a few of my Cab Franc highlights. When done well, there’s an aged elegance to it — even in its younger years. I love the innate pepperiness of the variety; the touchable, suede-like tannins in the wine varietal; and I love that mouthful — because it is a mouthful — of fruit, earth, and spice all combine into a celebration of this foundational grape.
After the fun rosé I experienced from Stinson Vineyards, I was curious and hopeful about what their Chardonnay would present. Chardonnay is something I’m not stranger to. It’s the most widely planted wine grape here in California. Styles span a whole spectrum — from oaky, creamy “butterbombs,” to crystal clear and crisp. How a Chardonnay presents relies almost entirely on the winemaker and less so on the soil. But a chance to taste from the east coast doesn’t present itself very often. So I was eager to taste what the other side of our States had so say about California’s great white grape.
I was extremely excited when I opened my package from Stinson Vineyard to find a rosé of Mourvèdre. Ever since I’ve tasted the version created by Larry Schaffer of Tercero in Santa Barbara, California, I’ve been in love with this kind of wine innovation. A rustic red turned rosé? Yes please. But to taste something from the other side of the country, from White Hall, Virginia, was to taste something completely different. 
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