Tag: Sonoma

Benziger 2015 de Coelo Pinot Noir, Terra Neuma

I love everything I’ve tasted from Benziger. Maybe it’s the fact that they’re all biodynamic, which means extra time and attention both in the vineyard and in the winery, ensuring that all wines are as natural as possible. Or maybe it’s because despite their popularity (or maybe because of it), they continue to do small lot specialty bottlings that show that family-run is family-run no matter how big or small the business, taking pride in their name, their land, their products. 

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Gary Farrell 2016 Russian River Selection Pinot Noir

Gary Farrell is a Sonoma classic, no? I know fellow wine lovers—from casual consumers to expert somms—all rave constantly about Gary Farrell. I’m not going to lie, it took me some time to actually taste from the famed estate, but was lucky enough to find it on a menu not too long ago. (I believe it was my birthday actually.)

Since then, I’ve understood what all the raving is about. Solidly structured, with all its rocky river rusticity elegantly balanced with the ripe red fruit flavors known to the region. Russian River Valley does Pinot Noir right and Gary Farrell expresses this so eloquently.

This is a blend of several different vineyards throughout the AVA. And after having tasted this, I’m so curious to taste the winery’s single vineyard expressions. Especially since it sources from some very prestigious vineyards….
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J. Cage Cellars 2017 La Cruz Vineyard Chardonnay

When it comes to modern California Chardonnay, it seems more grapegrowers are focused in on purposeful planting, winemakers taking a more “hands-off” approach in the winery. Thus the nuances of the actual fruit are able to come forward, unmasked by excessive ML or NFO aging. Tasting the J. Cage Cellars 2016 Schmidt Home Vineyard is one such Chardonnay that piqued my interest into the current California expressions of the grape. So when owner Roger Beery asked if I’d like to taste his most recent release, my answer was an enthusiastic “yes please!”

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J. Cage Cellars 2016 Craftsman’s Blend

I’m continuing an exploration of J. Cage Cellars, a small family-run winery in the heart of Sonoma. For a boutique operation, they have a well-rounded portfolio, work with some prestigious vineyards, and produces wines that could easily compete with “better known” names in the wine world. The Beery’s are, in fact, craftsman—and what better way to show off ones winemaking skills than with the art of the blend…

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Jamieson Ranch Vineyards 2016 Reata Chardonnay

There are so many expressions of Chardonnay. And while I’ve known that in theory for quite some time, it seems to me that lately—within the last two years even—winemakers are taking advantage of what that really means. Any where from round and doughy to crisp to fruit forward, and the whole spectrum that spreads between. Get a good Chardonnay from a reputable winemaker, and he or she will only use the techniques that will showcase the vineyard and vintage. That is the direction Chardonnay is going: while its tastes and textures are still nearly 100% reliant on the winemaker, winemakers seem to be working with the grape, instead of just completely…working the grape.

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