Those of you who know me, or even ‘know me’ (via online-y things), know that one of my absolute favorite things to research and report on is regenerative agriculture. Ever since I wrote my first piece on the topic, I’ve been hooked. And since then, I’ve continued my coverage on the topic, as so much more scientific analysis has taken place to further align the practice within the global ag space. Wine is the perfect vehicle to help push those possibilities further.

Sheep grazing at Bonterra Organic Estates in Hoploand, Calif.
Sheep grazing at Bonterra Organic Estates in Hoploand, Calif.

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