Kenwood Vineyards Six Ridges line is named after the mountain ridges that border the Alexander Valley, Dry Creek Valley, Russian River Valley, Sonoma Valley and Sonoma Coast. I had the opportunity to taste and talk with Kenwood Vineyards winemaker Pat Henderson about the Six Ridges Pinot Noir. Here are our collective tasting notes.
In the mood for a Cab, but not necessarily one inundated with chewy tannins or one that makes you work to taste the actual fruit juice? Yeah, me too. And for just such an occasion, I keep Chateau St. Jean Sonoma County Cabernet Sauvignon as a regular tenant in my cellar.
The first time I bought this wine, it was on a whim, thinking (as I always do) that Chateau St. Jean is a good, reliable vintner. I trust they know how to accentuate flavors when called for (as in their Chardonnay), and hold back when needed (hello, Fume Blanc). So, I put my trust in CSJ when picking out a Cab for the evening — something not too bold, but not too timid, but just right. Yes, the Goldilocks standard of Cab-perfection.
This is my “cheater” big bold red. Like training pants, this is the wine that subtly introduced me to the heartier wine style. So, now, when I’m in the mood for a good wine with substance — but I don’t want to fight with decanting an age-old cellar stasher or fight with the modern-day tannin bombs — I turn to Michael David Petite Petit. That’s a fact.
PS Yes I love elephants. Can you see my elephant drinking in the background?
This is my ode to The Simple Life. Not just the wine, but the message it presents: wine does not have to be complex or expensive to be enjoyable. Sometimes it’s about popping the cork at the end of a long hard day and sharing a glass with the one you love over a mid-week meal while binge-watching Netflix.
After trying Oso Libre 2012 Carnal, a Rhone style red blend, I was over eager to see what Oso Libre could do with a single varietal. Lucky for me the boys over at Oso, Chris and Jeff, sent me their 2012 Zinfandel as well. And I’ll just say straight away here that this second offering from Oso Libre didn’t disappoint — not only did it further my fascination with Zinfandel, but it fueled the fire I call my Passion for Paso.