As far as California wines go, Pinot Noir is most notably at home in the Sonoma Coast where, even with its varying microclimates, produces Pinots that garner descriptors such as “plush,” “cherry-driven,” “light and bright.” But, alas, we are not in Sonoma any longer, my Totos. We’ve traversed the terrains of the Santa Cruz Mountains.
When I find a producer who has successfully provided me with wines with a well-rounded palate, I feel comfortable enough to take a chance and try some of the “harder” varietals. And, let’s face it, Cabs can be harsh. But I so loved St. Francis Zinfandel (and I’m quite picky about my Zinfandel), that I didn’t even hesitate when I needed a Cab and came across this offering from St. Francis.
This Jack London Cabernet Sauvignon was included in the line up during my one-on-one tasting with Kenwood Vineyards winemaker Pat Henderson. Previous to this, I had only tasted the Jack London Zinfandel, which I had a mixed-review for. But this Cab — well, you’ll just have to read the review.
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