I don’t often write about wines I relive, but some winemakers’ wines are just too good not to talk about. And it’s amazing the difference a vintage can make. But one thing that remains consistent year after year is Cindy Cosco’s ability to craft the most delicate, nuanced wines from even the heartiest of red wine grapes. So keep reading to learn about the Passaggio 2016 GSM Red Blend, and if you haven’t already, take a look at what the Passaggio 2015 GSM was like. Both offer up their own subtleties, but I paired them with wildly different cuisines. Enjoy!
I’m continuing an exploration of J. Cage Cellars, a small family-run winery in the heart of Sonoma. For a boutique operation, they have a well-rounded portfolio, work with some prestigious vineyards, and produces wines that could easily compete with “better known” names in the wine world. The Beery’s are, in fact, craftsman—and what better way to show off ones winemaking skills than with the art of the blend…
Unlike many of you, I was unaware of Las Jaras Wine brand having never watched the show Tim and Eric Awesome Show, Great Job! But like many others of you, I came into contact with the brand through Instagram.
For those who are still unfamiliar, in 2017, Eric Wareheim, co-creator and co-star of Tim and Eric Awesome Show, Great Job!, a comedy show that ran on the Cartoon Network’s Adult Swim from 2007 to 2010, released a wine based around one of the show’s sketches. The name, the label art and the wine’s initial popularity all centered around a character played by actor John C. Reilly. The sketch features Reilly as the character Dr. Steve Brule, slobbering down glass after glass of red wine. “What kind of wine are you drinking?” asks co-star Tim Heidecker, playing TV anchor Jan Skylar. “Sweet berry wine!” answers Reilly.
Las Jaras is now celebrating their second vintage. So I caught up with winemakers Joel and Eric to learn their personal story, branding techniques, and outlook for the future of Las Jaras wine. You can read the full story here: Burt and Wareheim Awesome Wine, Great Job!
Joel and Eric were kind enough to send me a few samples in conjunction with the article. So I jumped right in and started with the obvious suspect…SWEET BERRY WINE!
This is my first taste of Kobza Wines, but not my first taste of Ryan Kobza’s wines. He’s winemaker for the previously reviewed Big Sur Vineyards Chardonnay and Big Sur Vineyards red blend. Ryan was kind enough to send me a sampling of wines under his eponymous label and I started with this red blend.
I can’t even put into words how delicious this wine was. It was just a straight up experience drinking this wine. Everything was so in balance, that we just kept pouring glass after glass. I’ll use the word gluggable because, at the end of the day it is. But, oh please do not glug this wine too quickly.
Now here’s a red wine you can sink your teeth into—without staining them red or purple. If in the mood for something with some grit and texture, something with an “I don’t give and eff” attitude, then this is the wine for you. It’s bold, bodacious, with serious backbone, yet absolutely 100% casual. Call the blend a “kitchen sink” blend if you will, but know that it’s crafted with finesse and not a drop of it will go down the gutter. Bonus points for the low price point and the fact that you can pair it with your finest steak just as well as you could a sandwich.