Still new to Prosecco, especially Prosecco with as high-quality standards as Nino Franco, I was delighted to take part in a #WineStudio chat with an up-close look at various expressions of the Glera grape from a family-run winery from Valdobbiadene — one of the oldest wine-producing families in the area. Though the business is now in the hands of the third generation, there’s still an old-world style and certainly an old-world respect for the traditional Prosecco-making tradition.
Tag: prosecco
Nino Franco Rustico Prosecco
If you’re new to Prosecco, like I basically am, then one of the best ways to start is with a family-run winery whose sole focus is the Glera grape and the production of Prosecco. Say hello to Nino Franco, who will be the star of my first few posts as we study Prosecco. Make sure you’ve read Sparkling Wine 101: Piecing together Prosecco to learn a bit of the bubbly basics, and then let’s move on to some wine reviews…
Sparkling Wine 101: Piecing Together Prosecco
Prosecco – it’s not just for breakfast anymore. I’m here to smash the (predominately American) stereotype that the bubbly drink is too light-bodied or sweet to drink on its own and tell you, much like drinking Champagne from the eponymous wine region, drinking a “serious” Prosecco will change the pre-conceived notions that one must make a rosé-ecco, bellini, or sbagliato to enjoy this wine. Indeed, a Prosecco from a well-established Italian winery is a Prosecco not only worthy of drinking on its own — it’s a Prosecco that must be enjoyed on its own.
So let’s learn what makes Prosecco so special…
