A big bold red blend crafted with elegance and finesse. That’s the 2014 Leverage Trajectory GSM Red Blend. Yes, it packs a lot of flavor, and those flavors are so well-balanced, even the timid sipper will find enjoyment in this blend of Grenache, Syrah, and Mouvédre.
Trajectory is the flagship wine of Leverage Wines — a boutique, artisan winery from the heart of Paso Robles. No you won’t find this wine, or any Leverage wine, in stores or restaurants, but I tell you as a regular consumer of those readily available Safeway, BevMo, Coscto, TJ, WF wines…this is a boutique winery worth seeking out. And this Trajectory GSM red blend is a peak example of what these boys can do.
I was at the Paso Robles seminar and grande tasting event in Oakland awhile back and stopped by the J.Lohr tasting table. I can’t help it. I know they’re a big name brand, but they feel simultaneously local. Maybe its because their Bay Area tasting room is literally around the corner from my house. Maybe it’s because I see them at every Wine Walk up and down the Penninsula. Or maybe it’s because every time I stop by their tasting room, tasting table, etc, I’m greeted with a warm, friendly face willing to talk to me at length about any and all of their wines — from Safeway finds to “members only” selections.
So I’m at this Paso Robles event, and I’m talking to Mark Hess, a J. Lohr Regional Manager, and we’re going through the tasting flight when we get to the Syrah. Now this is one that is available to the public, but for some reason it’s hard for me to find — not always available at Safeway, I sometimes have to go to a local market, Zonattos, just to find this Syrah-treat. Mark and I are sipping, and talking, and my mind always goes to “what food would go with this.” And as we discuss this topic, I get hungry. So, the following weekend, I buy this wine and whip up, what I think, is the perfect food pairing.
I’m beginning to have a new appreciation for the Paso Robles AVA and that may be because I’ve found a new wine love: Rhone-style wines. I went to this year’s Rhone Ranger seminar and tasting, as well as the Paso Robles seminar and tasting, and what I’ve learned is that the Paso Robles AVA most mimics the terroir and climate of the French AVAs known to produce Bordeaux and Rhone.
Well, it was at the Rhone Rangers seminar where I first met Jason DiFrancesco of Leverage Wines who introduced me to a great line-up of his productions — everything from a “Big Boy” Rose to a soft and supple Grenache. So when he kindly gifted me some of his newest releases for sampling and reviewing, I knew I was in for a treat.
I was at the Paso Robles Wine Country Grand Tasting Event in Oakland last week when I overheard one of the winemakers saying that the most frequent question he gets asked by consumers is, “Where in Napa is Paso Robles?”
Ok, let’s download for a second and just talk about where Paso Robles is and what that means in regards to wine…
Love learning about food and wine pairings? Then you may want to become the newest member of the Tasters Guild International — a US nationwide society of foodies/wine-lovers who gather together with their local chapters to geek out on all things culinary.
While wine tasting at this year’s SF Pinot Days, I was lucky enough to meet John Engstrom and Jim Lipman of California’s only living Tasters Guild chapter, the Diablo Tasters Guild located in the San Francisco East Bay Area. They were kind enough to invite me to one of their monthly get-togethers where they sync a local restaurant’s venue and cuisine with a California winery. This month the Guild featured food with an Italian flare from Buon Appetito in Fremont alongside some Spanish-inspired wine from Bodegas Paso Robles.