This was literally a case of, “Do you want a red or white wine with dinner tonight?” The fact of the matter was the meal could have easily paired with either. So, I thought, heck, why not try this (for me) experimental blend I just received in my latest allocation of Panther Creek new releases. It’s a cool concept: Take off the skins of the red wine grape and ferment it like a white and then, blend it with another white. No reason it shouldn’t work…
NO! The last of my Panther Creek stash! Ah well, it was much appreciated and much loved as this wine was opened for (one of) my anniversary dinners.
Are you following along on my exploration of the Willamette Valley via Panther Creek Cellars? If not, check out these single-vineyard offerings from Kalita, Schindler, and De Ponte vineyards. (And why not take a peek at their Chardonnay and Pinot Gris for a few Willamette Valley white wine options?) Next stop: Carter Vineyards…
Today we’re taking a venture over to the Eola-Amity Hills AVA of the greater Willamette Valley, Oregon. Another beautiful Pinot Noir from Panther Creek and—sorry, no—this one does not come with a slice of pizza. (Though, it totally could.)
Pinot Noir from Willamette is old news now. I know. And yet when you’re craving that style—aroma, flavor, texture—there really is nothing else like it. I’m not saying it’s better than RRV or Mendo, just different. And when you can get the distinction across several different single-vineyards, so much the better to explore the terroir of the Willamette via wine. Over the next few weeks I’ll be featuring various single-vineyard offerings from Panther Creek. (Please check out the previously reviewed 2015 Kalita Vineyard Pinot Noir). Today, we visit De Ponte Vineyard in Willamette Valley’s Dundee Hills…
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