Tag: new world wine


Jun
2017

te Pa Oke 2015 Sauvignon Blanc

categories: Booze, Wine

The Wairu Valley, another sub-region of New Zealand’s Marlborough wine country, is one the MacDonald family knows well, as their own little island of te Pa sits along the Wiaru Bar — where the Wairau River meets the sea. It’s a place the family has inhabited, land the family has cultivated, for the past 800 years.

Here, the land closest to the water is predominantly gravely riverbed soils, and the climate benefits from quite a bit of rainfall. Inland vineyards tend to be drier, and still cooler, and the soil quite stony, resulting in early-ripening grapes in some sites. The sub-region is known to produce fruit-forward wines. Of course that all depends on the vineyard and the vintner. te Pa Oke Sauvignon Blanc certainly takes a different approach.

(more…)


Jun
2017

te Pa 2015 Pinot Noir

categories: Booze, Wine

The Maori have an expression for Marlborough: “Kei puta te Wairau,” or “The place with the hole in the cloud.” Indeed, it is one of the most sunny and warm-climates regions in New Zealand and, by no consequence, the country’s largest wine producing region with just about 5,000 acres planted to vines.

The larger Marlborough region is divided into three major sub-regions, and it is the Awatere Valley region, south of the Wairau Valley where te Pa has extended their vineyard property. This sub-region spans inland from the ocean and includes elevated areas as it reaches toward the Kaikoura mountain-scape. Here, with its cooler, drier climate and somewhat rocky terrain, the vines incur a lot of vigor, producing Pinot Noir with a noted strength of character. te Pa 2015 Pinot Noir is a beautiful expression of this New Zealand terroir.

(more…)


Jun
2017

Wine Region: Wines of New Zealand

categories: Booze, Wine

Although New Zealand’s winemaking history dates back to the colonial days, during Brittain’s settlement and development of the area, it wasn’t until the 1960s and into the 1970s that New Zealand was put on the winemaking map. At this time there was an influx of New Zealanders traveling abroad to Europe, experiencing the wines and vines of that continent, and bringing home with them the knowledge and the passion to put their own “kiwi” twist on the Old World’s drink.

But it seems that it’s only within this new millennium, that the rest of the world has taken an interest in what this little pocket of terroir has to offer the wine industry.

Map of New Zealand wine regions

(more…)


Jun
2017

Rhone Rangers: And Now for Something Completely Different…

categories: Booze, Wine, Winery Reviews

The New Wave of Single-Variety Rhône Wines

This past weekend I attended the Rhone Ranger’s San Francisco event. Rhone Rangers is a non-profit organization whose mission is to promote winemakers and wineries who focus on Rhône varietals and Rhône-style blends. Each year, the Rhone Rangers San Francisco Grand Tasting event gathers together a huge number of those wineries to help educate the public on these important grapes, winemaking methods, and of course the wines themselves. While not every year has a theme, it seemed that this year’s theme is the up-and-coming trend of “weird wine,” or “obscure” varietals.

As I’m sure many of you have noticed, I’ve been exploring a few of the lesser-known wine varietals lately (Tannat, Counoise, Cinsault…to name a few). And it’s not just because I have an insatiable, geeky interest in wine, it’s because more and more producers are bringing to light some of those varietals that have been hidden in the dark — as part of the lower percentages of classic and common blends.

(more…)


Jun
2017

Eric Ross 2013 Nick’s Block Pinot Noir

categories: Booze, Wine

A former photographer for the SF Chronicle, Eric Luse, founder and winemaker of Eric Ross Winery, stumbled into his passion on his way to a Wine Country photoshoot in the 1980s. Since that time, he’s dedicated the same kind of care and attention to detail in his winemaking as he does with his photography. “Photo-journalism insisted a respect for  the people that allowed me into their lives,” Luse says. Similarly, he prides himself in “respecting the growers, their fruit and making the wine based on the uniqueness,” and making wines that showcase his “respect for the quality fruit and (his) desire for you, the consumer, to ‘Taste The Vineyard.'” The journalist in Luse makes him crave realism and, as such, we’ll only find “real” fruit qualities in his wines — no filters or photoshop; no heavy-handed oak or excessive, forceful fermentation. Respect. Honesty. Realism. Quality.

(more…)