Tag: napa wine

Miner Wines 2014 Viognier

Walking home from work, I decided to pop into a local, boutique wine shop. I was hesitant because it looked like a run-of-the-mill liquor store from the exterior, boasting “deli sandwiches,” “fine cigars,” and — oh yeah, right — “premium wines.”  But thinking about the meal for one I had waiting at home, I peaked in to see if maybe they had a little something to accompany my evening plans. I hit the hole-in-the-wall jackpot at this place. Wines from reputable winemakers big and small lined the walls. Even better, suiting my personal needs, there is a whole isle dedicated to half bottles. And so it was here that I discovered Miner Family Winery and their delectable Viognier.

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Rutherford Ranch 2014 Napa Valley Merlot

I don’t like a lot of Merlot. I know I’ve said this before — It has nothing to do with an un-named movie, it’s just a personal experience thing. Many Merlots in my pre-wine adventure days, seemed to taste like bland, generic red table wine: boring, flavorless, not worth the time and effort. But I’ve learned to not let one or two (or half a dozen) bad eggs spoil the whole bunch. Just note, when I write about a Merlot, it means it’s a wine worth at least exploring. Cheers, Rutherford Ranch: you made the cut.

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Luna Vineyards 2014 Sangiovese Riserva

This is a continuation of a story. To understand the story behind Luna Vineyards Sangiovese Riserva, I recommend first taking a look at the story behind the Luna Vineyards Sangiovese Classico. Though the two wines celebrate the same vintage, they come from markedly different vineyards. While the Classico hails from Napa Valley’s Atlas Peak, Oak Knoll, Oakville, Calistoga, and Pope Valley vineyards, the Riserva is, well, more reserved. She’s a one-vineyard kind of lady and her exclusivity results in a graceful outward attitude.

Dice buona sera alla Sangiovese Riserva degli Vigneti Luna.

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Luna Vineyards 2014 Sangiovese Classico

California Sangiovese can be a hard sell to hard-core Italian wine lovers. Can the climate and terroir of our sunny state create wines that pay true homage to the rootstock from whence it came? There are more winemakers producing Sangiovese in California than at least I certainly realize. And I’ve tasted quite a few — at various events and tastings around town — and I can say with confidence not all Sangiovese is made alike. It’s kind of a “just because you can doesn’t mean you should” situation. But if you’re going to try a Sangiovese that isn’t from the motherland, then I encourage you to seek a producer who’s focused on Italian varietals and Italian winemaking methods.

Say hello to Luna Vineyards. And to those of you only familiar with the Luna you see on the grocery store shelves, say hello to Luna’s elevated line — their Black Label. Say hello to Luna Vineyards Sangiovese Classico.

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Grgich Hills Estate Zinfandel 2012

There was a time when I was very much intimidated by the name Grgich Hills, thinking I was not worthy of the wines produced. After all, there’s a lot of Napa fame and history behind the label. But I dipped my toe, sunk my teeth, no — wetted my palate with the 2014 Fumé Blanc, was taken aback by the 2013 Estate Chardonnay, and pretty much threw a party in honor of the 2013 Cabernet Sauvignon. What I’ve come to learn is that Grgich Hills can and does produce fun and affordable wines. And Grgich Hills 2012 Zinfandel is one such gem.

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