If you haven’t been able to tell by now, I’m a big fan of Grgich Hills wine. I’m particularly partial to their Cabernets, which I find put the intimidating “Napa Cab” stereotypes to rest. But their Zinfandels come in at a close second. Last year’s vintage had me taken aback, as the Zinfandel’s disparate flavors and textures seemed to, in the end, create a seamless journey. This year, those flavors and textures seem to come together creating a rounder, fuller-figured wine, a more cyclical story — and quite an enjoyable drinking experience.
